Cooking & Recipes - July 2006

Whats something good to dip onion rings in besides aussie sauce?

2006-07-10 05:32:20 · 13 answers · asked by Patient Paws 5

2006-07-10 05:31:18 · 6 answers · asked by Shane G 1

2006-07-10 05:21:26 · 7 answers · asked by denise k 1

What is your favorite comfort food? Me potato salad with potato chips!!!!!

2006-07-10 05:19:30 · 19 answers · asked by Anonymous

here in tn all i ever see is like a couple kinds not several like emeril[ an others] talk bout.any ideas...

2006-07-10 05:14:08 · 2 answers · asked by ? 4

I need this for cooking.... Does the bottle actually say white wine, or do I go and buy a clear chardonnay?

2006-07-10 05:10:24 · 6 answers · asked by just me000 4

how do you cook chicken breast?

2006-07-10 05:09:58 · 34 answers · asked by Anonymous

and why?

2006-07-10 05:08:13 · 3 answers · asked by cedykeman1 6

2006-07-10 05:07:16 · 14 answers · asked by evian 6

fried,scrambled,over easy, sunny side up,poached,

2006-07-10 05:04:37 · 10 answers · asked by ? 4

She's vegetarian and i cook man's food (Spag bol, Stir Fry etc..)
i want to suprise her and cook something really nice but i get bored after about 45 minutes of cooking....

Any suggestions of books or recepies would be greatly appreciated - preferably on-line suggestions as the chances of me buying the book are SLIM... lol

PS i don't like Brocilli or Cauliflower.....

2006-07-10 05:00:26 · 19 answers · asked by Anonymous

i.e. Dream Dinners, Super Suppers, etc. If so, what did you think?

2006-07-10 04:51:27 · 3 answers · asked by aanusze1 3

thinking about buying a gas grill and I need as much information as possilbe to help me get the right one. please help with some information on BTU's. thanks

2006-07-10 04:38:39 · 15 answers · asked by Vlad 1

I enjoy Calamari... the fresher the better.

clean the squid inside and out
slice it all up into rings (except for the tentacles -- cut them into segments).
coat with salt, pepper, and lemon juice
dip into a batter of eggs and flour
dip into a dry batter (bread crumbs or seasoned flour)
deep fat fry in canola oil (350) for a couple minutes
drain on paper towels
dip in favorite condiments, and enjoy with a cold beverage (I like San Mig Lite)

2006-07-10 04:27:26 · 9 answers · asked by My Big Bear Ron 6

This is a seasoning i have on my spice rack but have never used it. What do you usually put it on?

2006-07-10 04:06:43 · 5 answers · asked by toni01rh 2

Im looking for something tasty to make for lunch. I am not very advanced in cooking but i need something i can make for lunch today! Any ideas?

2006-07-10 03:57:04 · 13 answers · asked by LaurLaur 3

I asked yesterday where I might buy some really nice biscuit cutters for children.I did have some orange plastic ones,Teddy bears,cars,trains,dolls etc.They were very detailed and when the biscuits were cooked you could paint them with food colouring.I had a few answers but still not been able to find anything on the sites given.Anyone help please.

2006-07-10 03:54:25 · 10 answers · asked by Julie 5

I always eat chicken and veg and I also make a low carb spag bol. But does anyone have any ideas for a nice carb free meal?
I loosely try to follow the slimming world diet.
Thanks

2006-07-10 03:39:45 · 13 answers · asked by dancingleigh32 2

I'm a college student (well, on summer break, but still). My mornings are usually pretty busy, and I generally don't have time to make a big breakfast (ie: eggs, bacon, pancakes). Besides, I get tired of eating the same breakfast foods every morning. Don't get me wrong...I love eggs and bacon. It's just a pain to make all that on a school morning, and I usually tend to get hungry not long after. So, I usually end up running through McDonalds drive-thru. I'm unbelievably sick of that, as well.

So, what I'm wondering is if anyone has any relatively healthy, quick and filling recipes for breakfast besides the same-ole-same-ole. No oatmeal or scrambled-egg sandwiches, please. Gimme some p'zaz to start the day off (and make it snappy, plz, mmmk, thks) *grin*

2006-07-10 03:34:58 · 21 answers · asked by salihe66 3

Yogurt mixed in oatmeal :)

If you havn't tried this..you have to! It's soo good. I was making my oatmeal for breakfast this morning & instead of putting milk in it, I decided to stir in yogurt. I was wondering if anyone else has tried this? ♥

2006-07-10 03:30:40 · 15 answers · asked by Sonya 5

I have 3 friends visiting this week, plus my niece is still here. :) So I need some quick and easy menu ideas to feed a small army this week! :) Thanks bunches!!!!

2006-07-10 03:20:49 · 28 answers · asked by Anonymous

I want one that is primarily eggs -- but also has bacon and/or sausage in it? (Ideally - a recipe that I could do 2 ways -- one casserole done with bacon and one casserole done with sausage. Large enough to fit in a good-sized casserole dish and will feed a group of people for breakfast/brunch.)

2006-07-10 03:17:25 · 6 answers · asked by Rhoda 3

A coworker is leaving our office to become a pastry chef at a reputable resort in our area. I want to get her something great to get her started. I have about $100 to spend. What item is most important to a good pastry chef?

2006-07-10 02:47:21 · 8 answers · asked by Bubbles 1

What I am talking about is the spread you use with peanut butter

2006-07-10 02:37:39 · 18 answers · asked by THE BIG BOSS 2

2006-07-10 02:26:29 · 21 answers · asked by camcorderkid 2

It calls for Honey Bunches of Oats, marshmellows, honey.....

2006-07-10 02:24:46 · 5 answers · asked by guyote 3

2006-07-10 01:59:14 · 11 answers · asked by azheelshock 4

2006-07-10 01:47:14 · 4 answers · asked by Anonymous

2006-07-10 01:11:43 · 22 answers · asked by ? 5

I've heard somewhere that fresh yeast can be frozen, but this goes against everything I've been tought ...I don't dare to try, has anyone has any experience with thawed yeast?

2006-07-10 00:59:46 · 15 answers · asked by Anonymous