Cooking & Recipes - July 2006

also do you just use water as you base liquid? I"m fixen on a trip to the store soon today but I would like to make a GOOD pot of beans tonight.

2006-07-09 12:14:33 · 6 answers · asked by turtle 2

i really messed it up last time, can anyone help me? IDIOT PROOF CUZ I RODE THE SMALL BUS.

2006-07-09 12:13:59 · 4 answers · asked by Anonymous

I keep trying to make oatmeal choco-chip cookies that are soft & chewy, but they keep falling apart. They are soft and chewy, but if you pick them up, they fall all over the place.

I"m using a standard toll-house recipe... I've tried butter, margarine, and then a combination of the two.... I follow the directions perfectly; make sure I beat the butter and sugars and eggs thoroughly.... I even have chilled the batter before cooking them (it made them a little crispier, but still fall apart).

Nothing seems to make them "perfect" (although they taste good). I'd like to be able to hold my cookies without them falling all over the place!

2006-07-09 12:10:17 · 10 answers · asked by LittleFreedom 5

Do you mix them in your recipe? Sprinkle them on top? Eat them alone? How?

2006-07-09 12:09:43 · 10 answers · asked by southernserendipiti 6

I was given a bunch, but when I searched online for recipes using them, I was only coming up with instructions for making them.

2006-07-09 12:09:05 · 12 answers · asked by Singlemomof10 4

My bamboo steamer has a little mold around one of the top edges. Is there a way to clean it, or should I just throw it out?

2006-07-09 12:03:53 · 16 answers · asked by friedapplepie 1

2006-07-09 11:20:56 · 9 answers · asked by johnniebigknot 1

2006-07-09 11:16:11 · 4 answers · asked by Matt H 1

Looking for opinions and why please.

2006-07-09 11:12:59 · 3 answers · asked by cajundude 1

2006-07-09 11:05:15 · 5 answers · asked by Anonymous

I just upgraded from a small charcoal to a large gas grill. I pretty much stuck with burgers until now. I'd like to try different kinds of meat, veggies, etc. Have you found a helpful (English) cookbook for a relative beginner?

2006-07-09 10:50:24 · 6 answers · asked by chdoctor 5

2006-07-09 10:45:51 · 13 answers · asked by shellshell 4

what makes you hungry just thinking about it? Mine would be blackberry pie. I would tell you how to make it but I dont' know how, my granny is the one who makes it.

2006-07-09 10:27:08 · 28 answers · asked by Led*Zep*Babe 5

2006-07-09 10:23:56 · 14 answers · asked by tenaciousd 6

2006-07-09 10:11:56 · 24 answers · asked by Ryan D 1

has anyone else ever tried these

2006-07-09 10:10:12 · 11 answers · asked by earthygirl 5

2006-07-09 10:09:42 · 7 answers · asked by R. . 1

I am looking to move to the Boerne, Texas area and need help in locating a good job on a Ranch there in South Texas. I have over 30 years experience in the hospitality and food service area. I am use to small or large groups. I have cooked for as few as 10 and as many as 5,000. PLEASE HELP. I want to move very much from Oklahoma A.S.A.P.

2006-07-09 10:07:59 · 1 answers · asked by randyjl03 1

does anyone have a simple recipe for banana nutbread?

2006-07-09 10:00:16 · 9 answers · asked by georgetta s 1

Maytag Natural White Cheddar Cheese is a unique cheese. Just how unique, I do not know. But, it's called for in several recipes by name. By the "Nutrition Facts", I mean the panel on the side of a product that's required by the FDA. I really do want this particular brand. I found it once on the internet at the Maytag Farm site, but it isn't there, any more.

2006-07-09 09:59:59 · 2 answers · asked by Anonymous

It's ricotta parmesan.

2006-07-09 09:20:41 · 30 answers · asked by southernserendipiti 6

2006-07-09 09:18:07 · 4 answers · asked by Anonymous

I've started baking my own bread. Being new to it I still follow the recipes religiously. Loaves come out great, but rolls are always a bit underdone and doughy. Is it better to keep the same temperature and bake for longer, or turn the oven up for the same length of time?

2006-07-09 09:13:54 · 13 answers · asked by Rust Bunny 2

2006-07-09 09:10:47 · 24 answers · asked by Jeff R 1

I remember having them as a child...maybe they were mis-named. (?)

2006-07-09 09:05:20 · 2 answers · asked by jozaug 1

I am a candy maker, if anybody has any new ideas for chocolate truffle flavors. Let me know, thanks!!

2006-07-09 08:25:04 · 5 answers · asked by Kat 2

am looking for a recipe for an orange glaze sauce that will compliment roast duck also looking for an apricot sauce that will go well with a stuffed pork.

2006-07-09 08:04:43 · 10 answers · asked by bear b 1

I have a kitchen's worth of spices at least five years old. They still smell and taste OK, just wondering when to throw them out and get fresh ones.

2006-07-09 07:50:29 · 10 answers · asked by pksdabombdj 1

2006-07-09 07:50:21 · 4 answers · asked by Anonymous

2006-07-09 07:38:30 · 7 answers · asked by geekgirl 4