What is a good chicken salad recipe or what is your favorite chicken salad recipe?

Answer 1

San Antonio Chicken Salad

Makes 4 servings

Ingredients:

2 large whole chicken breasts, split, boned and skinned
1/2 cup salsa
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 cup sour cream
2 tablespoons mayonnaise
1 ripe avocado
1 cup sliced celery
Bibb or leaf lettuce leaves
4 crisply cooked bacon slices, crumbled

Preparation:

Cut chicken into 1/2 inch cubes. Combine salsa, cumin and salt in 10-inch skillet. Cook chicken in salsa mixture, stirring frequently, until cooked through, about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly.

To serve, combine chicken mixture, sour cream and mayonnaise. Mix well. Peel, seed and coarsely chop avocado. Add avocado and celery to chicken mixture. Mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional salsa on the side.

Answer 2

Get a jar of garlic curry from an Indian market or a good ethnic section at the grocery store and mix it with a little mayo and the chicken and maybe some frozen peas, chopped bell pepper, onion, celery and carrot. Makes good lettuce wraps.

Or do them same but skip the curry and just use a little rotisserie seasoning for a traditional chicken salad.

Answer 3

I have a great recipe for you, called "Sassy Chicken Salad." :) I found it on a card in the packaging of the canned chunk chicken breast sold at Costco.

I love this recipe because it's super easy to make; it tastes delicious & refreshing; and it is very healthy. I hope you like it!!

SASSY CHICKEN SALAD

1 can (10 oz.) diced tomatoes & green chiles (drained)
1/2 cup light/reduced fat mayonnaise
1 tablespoon honey
1 can (12.5 oz.) chunk chicken breast (I use Kirkland, the Costco in-house brand)
1 cup celery, thinly sliced
1 cup grapes, halved (any grape type is fine)
1/3 cup toasted pecans, chopped

In medium bowl, combine tomatos & chiles, mayo and honey. Then stir in chix, celery, grapes & pecans. Cover and chill. Serves approx. 6.

Answer 4

Slightly sweet chicken salad

2 cups cooked shredded chickens
1/2 medium red onion, chopped
3 celery, stems chopped
3/4 cup mayonnaise
1 teaspoon brown sugar
1/4 cup pickle relish

Mix all ingredients.
chill.

Answer 5

Mmmm chicken salad..healthy and yummy :)

When I make my chicken salad I just put about 2 cups of lettuce in a bowl with these chicken strips that I buy from costco.. their like chile&lime or something, and then I put a little bit of ranch dressing on top.

Answer 6

Recipe Rating:

Prep Time: 5 min
Total Time: 23 min
Makes: 3 servings, about 1-1/2 cups each


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy


1-1/2 cups whole wheat penne pasta, uncooked
1-1/2 tsp. olive oil
1 medium red pepper, cut into strips, halved
1 medium zucchini, cut lengthwise and crosswise in half, then cut into thin strips
1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
2 Tbsp. KRAFT 100% Grated Parmesan Cheese



COOK pasta as directed on package.
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken. Reduce heat to medium; cook 3 min. or until heated through, stirring occasionally.
DRAIN pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Sprinkle with the Parmesan cheese.

Answer 7

This is really yummy!

CURRIED CHICKEN SALAD WITH GRAPES AND
WALNUTS

2 whole boneless, skinless chicken breasts (about 1 lb.)
1 tbsp. lemon juice
2 c. seedless grapes
2 scallions, thinly sliced
1/2 c. coarsely chopped walnuts
1/4 c. mayonnaise
1/4 c. plain yogurt
1 tsp. curry powder
Leaf lettuce

Cook chicken - sprinkled with lemon juice - (can be microwave). Chill and cube. Combine all ingredients and gently fold. Arrange lettuce and salad. Serves 4.

Answer 8

Ingredients 1/2 cup light mayonnaise 2 tablespoons cider vinegar 2 cloves crushed garlic 3 tablespoons chopped fresh dill 1 pound skinless, boneless chicken breast halves - cooked 1/4 cup crumbled feta cheese 1/2 cup red bell pepper, chopped Directions 1.Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight. 2.Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

Answer 9

Cubed boiled chicken
Shredded carrots
Diced celery
Chopped onion

Put it all together with some salt and pepper and serve it on top of lettuce leafs.

Answer 10

I love mine w/ grapes (cut in 1/2, so you can stab them with a fork), toasted almonds, and some dill. Yummy!! And use a sweet onion, or a red onion... oh, and before you cook the chicken, try marinating it in italian dressing, or oil and a bit of balsalmic vinger, and some other spices tossed in for good measure!