Cooking & Recipes - July 2006

Upstream brewery has this asiago artichoke dip that is to die for I am hoping someone can give me a recipie that is similar. I know the base of it is Mayo with the cheese garlic paprika but I don't know what else is in it please help.

2006-07-09 16:25:22 · 4 answers · asked by Anonymous

The dough sticks too much; so, it is difficult to handle and store.

2006-07-09 16:13:59 · 3 answers · asked by r_smart2001 2

2006-07-09 15:51:31 · 9 answers · asked by roo 2

The history of the Club Sandwich reveals a wonderful slice of American culture and cuisine. How do you like it prepared?

ALSO: Let us know what a 'Classic' or 'Traditional' club sandwich is to you.

2006-07-09 15:48:37 · 14 answers · asked by Anonymous

2006-07-09 15:40:13 · 12 answers · asked by miasophia 3

2006-07-09 15:38:28 · 37 answers · asked by Anonymous

I am looking for a recipe for wonton soup / broth. I was wondering how it is made (ingredientl) in the chinese restaurants. I think originated from Cantonese style / Hong Kong traditional soup. Does anyone know the secret ingredients? Would like to start a noodle house, but need recipe for a great broth.

2006-07-09 15:30:45 · 6 answers · asked by Wching wonton 1

what are some good and EASY recipes for a Smoothie

2006-07-09 15:24:16 · 8 answers · asked by doglvr 2

We are into cake decorating, and having hard time transfering pictures (such as horse head etc.) on to cake icing to decorate. Have had to mostly trace then try to make out where tracing is. Does anyone have a good way of transfering photos or pictures to a cake top?

2006-07-09 15:10:41 · 3 answers · asked by RoeB 5

My Mom made it years ago, we would slice it and cook it in butter.

2006-07-09 15:04:00 · 2 answers · asked by Granny 1 7

I need to know what the deal is about refreezing meats, like beefsteak, hamburger,chicken, & pork.I need to know pretty quick too I have some surlion on the counter!!!!!!!!!!!!

2006-07-09 14:52:33 · 12 answers · asked by olampyone 4

i dont know what to make for dinner i went to do something that i havent had before with chicken

2006-07-09 14:46:42 · 17 answers · asked by asking??? 2

If I open a jar of spaghetti sauce and only use half of it can I freeze the rest to use later, if so for how long?

2006-07-09 14:37:13 · 14 answers · asked by skip_2015 2

2006-07-09 14:23:23 · 6 answers · asked by mailmetlc 3

Should I broil or pan it? I don't have a grill

2006-07-09 14:16:36 · 10 answers · asked by shikk79 3

2006-07-09 14:13:24 · 12 answers · asked by t j h 1

2006-07-09 14:09:29 · 21 answers · asked by dignifiedcollapse 2

Just had one first time in years , so I had another one , followed by another.....light golden brown soft and tasty.
Then I had a burnt one , black and sweet goodness. Do you burn marshmallows because of taste , or mistake ? Well they are all good.

2006-07-09 13:46:57 · 23 answers · asked by Scott c 5

2006-07-09 13:37:07 · 16 answers · asked by gusgus 1

My personal favorite is vanilla ice cream, bananas and orange juice but I'd like to know some other good combinations. Any suggestions?

2006-07-09 13:24:20 · 14 answers · asked by Truth 2

now there's a catch it's got to be interesting and an maybe an unusual ingredient.i'm experimenting with food and i'm going to make one of these recipes for some one spiecal. so give me our best shot.

2006-07-09 13:09:19 · 5 answers · asked by mimi 2

Looking for a list of woods that are excellent for smoking meats with. Is fig tree wood good?

2006-07-09 13:07:28 · 8 answers · asked by Jonathan S 1

it has stuffing, chicken, cream of mushroom soup topped with swiss cheese.
then you cook in oven-need the temp. and time.
thanks a bunch!!

2006-07-09 13:03:44 · 7 answers · asked by cindy loo 6

2006-07-09 13:03:09 · 6 answers · asked by rythempig 3

2006-07-09 12:58:49 · 1 answers · asked by mrdicast70 1

2006-07-09 12:53:21 · 20 answers · asked by uthmankhan1983 1

2006-07-09 12:37:26 · 8 answers · asked by honeybee0420 1

I love Pizza and Pasta. I also love Peas and Egg soup.

2006-07-09 12:35:59 · 20 answers · asked by nygnut2004 2

I'm a terrible baker, but I love muffins. They always stick to the pan. I use spray on the pan, I have used muffin cups and even sprayed them with cooking spray on them. What else can I do?

2006-07-09 12:18:11 · 29 answers · asked by daweeney 4

My friend made some once a long time ago. She was Mexican, so I'm assuming her recipe was too. Almost like a soupy casserole cooked in a pot. I'm sure it had yellow squash and lots of cheese, maybe some onions.

2006-07-09 12:15:23 · 3 answers · asked by scummibear 4