what should i make for dinner?

Question

i dont know what to make for dinner i went to do something that i havent had before with chicken

Answer 1

can I borrow
2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate chips

And then will you
Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

for me? Thanks!

Answer 2

Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on game days..

1 (5 ounce) package scalloped potatoes mix
1/8 teaspoon poultry seasoning
1 3/4 cups boiling water
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken
1 cup shredded carrots
1/2 cup chopped celery
1/4 cup onions

Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning. Whisk in the water and soup. Stir in the chicken, carrots, celery and onion and potatoes. Transfer to a greased 2 quart baking dish. Bake, uncovered at 350 for 45-50 minutes or until the vegetables are tender.

Answer 3

3 whole boneless chicken breasts
Marinade:
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
a few drops of sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
Sauce for Sesame Chicken:
1/2 cup water
1 cup chicken broth
1/8 cup vinegar
1/4 cup cornstarch
1 cup sugar
2 TB dark soy sauce
2 TB sesame oil
1 tsp chili paste, or more if desired
1 clove garlic (minced)
Other:
2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)
3 1/2 - 4 cups peanut oil for deep-frying
PREPARATION:
Toast the sesame seeds and set aside.

Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.

To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously.

Turn the heat down to low and keep warm while you are deep-frying the chicken.

To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.

Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.

Answer 4

Lemon Chicken with Croutons

Prep Time: 20 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Yield: 3 to 4 servings

Ingredients:

1 (4 to 5-pound) roasting chicken
1 large yellow onion, sliced
Good olive oil
Kosher salt
Freshly ground black pepper
2 lemons, quartered
2 tablespoons unsalted butter, melted
6 cups (3/4-inch) bread cubes (1 baguette or round boule)

Directions:

Preheat the oven to 425 degrees F.

Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. Toss the onion with a little olive oil in a small roasting pan. Place the chicken on top and sprinkle the inside of the cavity with salt and pepper. Place the lemons inside the chicken. Pat the outside of the chicken dry with paper towels, brush it with the melted butter, and sprinkle with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.

Roast for 1 1/4 to 1 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Cover with foil and allow to sit at room temperature for 15 minutes. (The onions may burn, but the flavor is good.)

Meanwhile, heat a large saute pan with 2 tablespoons of olive oil until very hot. Lower the heat to medium-low and saute the bread cubes, tossing frequently, until nicely browned, 8 to 10 minutes. Add more olive oil, as needed, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Place the croutons on a serving platter. Slice the chicken and place it, plus all the pan juices, over the croutons. Sprinkle with salt and serve warm.

Answer 5

Take your chicken and a bottle of Italian salad dressing. Marinade it for about a 1/2 hour. Cook it on the grill or bake it in the oven in the marinade. It's yummmmy.....

Answer 6

make cream soup with chicken. 1 put an can of plain old cream soup and bring to an boil add chicken. That all! Top with fresh nutmeg

Answer 7

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 8

do stir fry chicken and pasta.... here how to make it. boil thin spaghetti as directions. sliced chicken or cubed if you want. add what ever vegetable you have, carrots, broccoli etc.. crush 2 garlic.

put oil in the pan, and then toast garlic in, put chicken in, until cook, and then veggie, add cooked pasta, and then season, salt and pepper, if you have soy sauce, you can put some in.

Answer 9

chicken adobo,,,it's easy to do have the chicken boiled with a little salt and pepper and little sugar,,1/2 cup soy sauce,1/3 vinegar....let it simmer.....at the same time heat a pan with a little oil,,,,when the chicken is cooked,,,drain it and fry at heated pan until golden brown ,when it brown,,,pour it back to caserole of sauce,,,,then let it boil until the sauce is thick,,taste it...it should be a little sweet,,,just like chicken barbecues.....you'll like it....

Answer 10

Chicken enchiladas. Yum!