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My Mom made it years ago, we would slice it and cook it in butter.

2006-07-09 15:04:00 · 2 answers · asked by Granny 1 7 in Food & Drink Cooking & Recipes

2 answers

Fried Corn Meal Mush Recipe

Old southern favorite. Great side dish, also some people enjoy this for their breakfast with maple syrup poured over the top.

3 1/2 cups water, divided
1/2 teaspoon salt
1 1/4 cups cornmeal

Mix 2 1/2 cups water and salt in small pan.
Mix remaining corn meal and water Stirring boiling salted water constantly, pour corn meal mixture into the water.
Reduce heat and cook five minutes or until mixture is thickened.
Spray 9x5 loaf pan with cooking spray and then pour thickened mush into the pan.
Place in refrigerator to set firm.
When set remove from loaf pan and slice into 1/2 inch slices.
Spray skillet with cooking spray and fry mush until lightly browned on each side.
cooking spray

2006-07-09 15:12:15 · answer #1 · answered by LuckyWife 5 · 13 1

Cornmeal Mush

Ingredients

(1 servings)

1 c Cornmeal
2 qt Water, boiling
1 ts Salt


Instructions

DIRECTIONS ------------------------------------------------------------ Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Let cook over slow fire, stirring constantly, about 10 minutes. Pour into a double boiler and cook slowly for 1 hour.

2006-07-09 16:04:58 · answer #2 · answered by scrappykins 7 · 0 0

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