I was given a bunch, but when I searched online for recipes using them, I was only coming up with instructions for making them.
2006-07-09 12:09:05 · 12 answers · asked by Singlemomof10 4 in Food & Drink ➔ Cooking & Recipes
Chicken Tortilla Casserole
Ingredients
1 can cream of mushroom soup
Salt & Pepper
1 can cream of chicken soup
1 can green chiles (chopped)
1 small carton sour cream
1 small onion, chopped
12 corn tortillas, cut in 1/2-inch strips
4 whole chicken breasts, cut in small pieces
1 pound cheddar cheese, grated
Mix first 6 ingredients for sauce. Grease 3-quart casserole dish and layer tortillas, chicken, and sauce. Put cheese on top and refrigerate overnight. Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered.
2006-07-09 12:15:35 · answer #1 · answered by cmhurley64 6 · 1⤊ 0⤋
Break into triangles, dry out in oven and use as tortilla chips.
2006-07-09 19:12:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Make 48 soft tacos?
2006-07-09 19:11:58 · answer #3 · answered by PiccChick12 4 · 0⤊ 0⤋
cut them into triangles, deep fry to crisp and make a layered taco salad. we like to do this with all our left over tortillas
2006-07-09 19:25:06 · answer #4 · answered by pohter1 3 · 0⤊ 0⤋
There is a recipe for cinnamon chips and fruit salsa. It's very good and easy, just time consuming.
2006-07-09 19:14:54 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Here's my Enchilada Casserole recipe:
Enchilada Casserole, aka Stacked Enchiladas
2 lbs lean ground beef, 15% fat, or 8 boneless, skinless chicken breasts, cut into small pieces
1 large can Las Palmas green chili sauce, yellow label (if you choose medium, your enchiladas will be on the spicy side.)
16 oz or larger container of sour cream, any brand
1 4 cup package pre-shredded mexican blend cheese, any brand
1/2 red, brown or white onion (or 5 Tblsp minced dried onion)
Garlic powder, black pepper, seasoned salt
36 count package corn tortillas, white or yellow corn
2 cans pre-sliced black olives, if desired, drained
Brown ground beef & onion in frying pan, draining all grease. Season to taste with garlic powder, seasoned salt & black pepper. If using chicken, bake in oven for 35 mins for thawed breasts, If slightly frozen, bake for 45-50 mins, cutting in the center to check if done.
In a large bowl, pour green chili sauce in & add sour cream. Blend with spoon well to remove all sour cream lumps. In a tall, white pyrex dish with lid, line bottom of dish with 4 corn tortillas, overlapping them & getting to the edge of the dish as best as possible. Spoon sour cream sauce onto tortillas. Using a different spoon, spread hamburger or chicken over sauce. Sprinkle cheese over meat. If using olives, sprinkle them here too. Cover with 4 more corn tortillas to form another layer. Repeat sour cream sauce, meat, cheese, olives & tortillas until done. Press down gently between layers to ensure plenty of room before spooning on sour cream sauce. If you reach the top & have tortillas as last layer, spoon sour cream sauce over top, cheese & olives. Cover with lid & microwave for 15 minutes. Watch for bubbling over sauce.
Serve with refried beans, spanish rice & salad.
Enjoy!
2006-07-09 19:13:25 · answer #6 · answered by Belle 6 · 0⤊ 0⤋
Tacos, tostadas and tortilla chips.
2006-07-09 19:12:46 · answer #7 · answered by scavenger_meat 3 · 0⤊ 0⤋
That enchilada casserole recipe looks phenomenal!
2006-07-09 20:22:00 · answer #8 · answered by yellow_jellybeans_rock 6 · 0⤊ 0⤋
cut them in chips bake it and u have an healthy chips to enjoy!
2006-07-10 05:30:39 · answer #9 · answered by simpson3303 3 · 0⤊ 0⤋
Make tacos, enchiladas and quesidillas.
2006-07-09 20:21:05 · answer #10 · answered by maigen_obx 7 · 0⤊ 0⤋