where would I find a recipe for orange glaze or apricot sauce?

Question

am looking for a recipe for an orange glaze sauce that will compliment roast duck also looking for an apricot sauce that will go well with a stuffed pork.

Answer 1

Hi. Check out "Allrecipes.com" - great site!

Answer 2

APRICOT ORANGE GLAZE RECIPE

Apricot Orange Glaze Recipe
A sweet, thick glaze with a fresh flavor of fruit that blends well with pork or poultry.
Prep Time: 5 minutes
Cook Time: 10 minutes


Directions

Puree apricots in a blender.
In a sauce pan, combine pureed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice.
Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
Serve extra glaze as a sauce for the meat when it is served.

*Orange juice can be substituted

Ingredients
- 16 ounces canned apricots, drain and reserve liquid*
- 1 tablespoon brown sugar
- 1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
- 2 tablespoons orange juice or lemon juice
- 1/4 cup apricot juice*

Answer 3

Roasted Duck with Orange Ginger Glaze
Recipe courtesy Jean Jacque Dartau, l'Orange Bleu, New York
Ingredients
1 (2-pound) duckling
Salt and pepper

Sauce:
1 tablespoon sugar
1 tablespoon water
2 tablespoons dry white wine
1 tablespoon cider vinegar
2 ounces orange juice
2 tablespoons freshly chopped ginger
16 ounces duck, beef, or chicken stock
2 oranges, supremed

Directions
Preheat oven to 375 degrees F.

Begin by placing the duck breast side up on a baking rack. Season with the salt and pepper, and
roast until the juices run barely pink, about 45 minutes. Remove the duckling from the pan and set
it aside.

Degrease the pan drippings by skimming off the top layer.

To prepare the sauce, combine the sugar and water and caramelize carefully. Add the wine, vinegar,
orange juice and ginger. Mix them well and reduce by half. Add the stock and bring to a boil. Add
the pan drippings, reduce the heat and simmer until sauce reduces by half. Once sauce is done,
strain it through a cheesecloth or fine strainer and set aside.

To serve, place the duckling on a large serving tray. Add the orange segments on top and around the
duck, and pour the sauce over the duck.




Apricot Basting Sauce Recipe

Servings: 2 servings


Ingredients


1 T Honey 1 t Worcestershire Sauce
1 jar Apricot Jam


Instructions


Heat all ingredients over low heat, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.

Answer 4

You can always go to food network online and see what they have or make your own. An easy way for orange glaze is just take a can of unsweetened O.J. concentrate in the frozen section. Put it in a pan and add two cans of water. Add about 1 tablespoon of lemon juice. Take 1-2 tablespoons of cornstarch and mix with about 1/8 cup of water (or use a little of the OJ mixture). Heat until simmering, add the cornstarch mixture and stir (will thicken quickly). Remove from heat. If too thick, add a little water at a time until desired thickness is reached.

Answer 5

ORANGE GLAZE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts
Fruits Sauces
Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Confectioners' sugar, sifted
1/2 t Grated orange peel
1 t Orange juice
2 T Water (About)
1 dr Red food coloring
2 dr Yellow food coloring

1. Combine all ingredients and beat until smooth.

Answer 6

Orange Glaze

2-1/4 cups Icing sugar
2 tablespoon Orange juice
1 tablespoon Lemon juice
2 teaspoon Soft butter
2 teaspoon Grated orange rind

Combine and mix well.

Answer 7

I have found that food.com the food network site has many good recipes I have used many of them at home and in the kitchen I work at

Answer 8

try allrecipes.com or go to the foodnetwork.com

Answer 9

go to allrecipes.com or cooks.com!

Answer 10

http://www.recipetips.com/