Can someone provide me with the best Chili recipe?

Answer 1

2-1/2 pounds lean ground chuck
1 pound lean ground pork
1 cup onion, finely chopped
4 garlic cloves, finely chopped.
1 can budweiser beer, (12 oz.)
8 ounces hunt's tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons wylers' beef-flavor instant, bouillon (or 6 cubes)
2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon ground coriander
1/2 teaspoon louisiana hot sauce, to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.

Answer 2

Chili
Brown 1 1/2 lbs. ground beef with 3 chopped med. onions and 1 minced clove of garlic. Drain off fat. Add 3 cups tomato juice and 3 cups water. Add 3 bay leaves. 1 tablespoon salt, 2 or 3 tablespoon chili powder, 2 chopped hot peppers and 4 cups cooked pinto beans. Cover and simmer for 1 1/2 to 2 hours.

Answer 3

Chili
I brown 1-2 pounds ground hamburger with chopped onion. Drain, and add 1- 14oz can diced tomatoes, and 1-2 tablespoons chili powder. I usually add more to taste. Chili powder will not make it exceptionally spicy, if you want some heat add some ground red pepper or jalapenoes if you prefer. Fresh, diced jalapenoes are better than the jarred or canned IMO. Add a 1/2 cup ketchup or tomato sauce or puree to add a little tomato to the base sauce. Simmer on low heat to let the flavors combine. Season with salt last to taste. You can really add any seasoning to taste, I add onion powder also.

Answer 4

Here's the recipe my dad uses. It is made from scratch

2 cans chili
1 can chili beans
onion, chopped
cap of vinegar
1/4 cup ketsup
hot sauce to taste

Combine all ingredients in pot to personal taste. Cook for about 30 minutes.

You can add ground beef or steak if you like also.

Answer 5

1 lb ground beef
1/2 med. onion, chopped
2 cans dark red kidney beans, drained
1 large can tomato juice
1 can tomato sauce
2 cans diced tomatoes
1 package of chili seasoning (any brand)

Brown ground beef and onion. Drain. In large pot combine, tomato juice, tomato sauce, tomatoes, beans, chili seasoning, and ground beef. Stir to mix well. Simmer 30-45 minutes.
(For hotter chili, my aunt will substitute a can of ro-tel for a can of the tomatoes).

Answer 6

BEST CHILI EVER.:
BROWN TURKEYBURGER WITH 1 PACKET OF FRENCHES CHILI SEASON , LARGE ONION AND LARGE GREEN PEPPER DICED,. IN POT WHILE BROWNING BURGER, PUT 3 LARGE CANS OF WHOLE TOMATOES , MUSH THEM UP, ONE PACKET OF FRENCHES CHILI SEASONING ON TOMATOES. WHEN BURGER IS BROWN ADD TO TOMATOES SIMMER 1/2 HOUR THEN ADD LARGE CAN OF CHILI BEANS OR TWO. WARM . EAT YUM.

Answer 7

go to allrecipes.com!