2006-07-09 11:05:15 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
1 lb lean hamburger
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon seasoning salt
1/2 teaspoon Worcestershire sauce
1 egg, beaten
8 single saltine crackers, crushed
1 slice of your favorite cheese (optional)
Mix all ingredients and shape into burgers.
Grill to desired doneness.
Top with a slice of your favorite cheese.
We especially like provolone or swiss.
Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
2006-07-09 11:10:25 · answer #1 · answered by LuckyWife 5 · 0⤊ 0⤋
I fixed the best burgers on the grill...take about 3 lbs of lean sirloin and add salt and pepper and lots and I mean lots of Lea and Perrin Worcester sauce and mix real well...make about 7 nice patties and cook on coals that are gray turning several times on both sides until done to your doneness..I cooked mine about 20-25 minutes..very juicy..excellent taste..fresh tomato and onion with a slice of cheese...
2006-07-09 18:21:48 · answer #2 · answered by FloNightingGale 4 · 0⤊ 0⤋
Make you some hamburger patties and cook them over the coals on alumium foil with some holes punched in it to get the charcoal flavor with out letting your meat falling to the coals.
2006-07-09 18:16:39 · answer #3 · answered by cajundude 1 · 0⤊ 0⤋
Grill, charcoal, lighter fluid, matches, hamburger meat, and whatever seasonings and condiments turn you on. :D
2006-07-09 18:13:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
try
http://www.fbnr.com/finder/searchlists/144.htm
2006-07-10 08:45:45 · answer #5 · answered by NICK B 5 · 0⤊ 0⤋