i ate fried dill pickles in a restaraunt and they were so yummy does anyone know how to cook this=?

Question

has anyone else ever tried these

Answer 1

Fried Pickles

Dill pickle slices
Salt
Pepper
1 egg
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour

Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl. Mix salt, pepper (to taste), and 2 cups flour in bowl. Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.




French Fried Pickles

Oil
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon pickle liquid (dill or sweet)
1/3 cup pancake mix
1 cup pickle slices (Cucumber Slices, Sweet Pickle Chips or Hamburger Dill Pickles)

Heat one inch of salad oil in skillet or electric skillet to 360 degrees f. on deep fat thermometer. Combine milk, egg, and pickle liquid. Add pancake mix, stir until smooth. Dip pickle slices into batter. Fry slices in oil until lightly browned. Remove with slotted spoon and drain on paper towels. Serve hot as appetizer or snack.




Fried Dill Pickles

1 c flour
1/4 c cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 c ice water
1 egg yolk
2 tablespoon dill pickle juice
8 med dill pickles, sliced 1/4 inch thick
OR
4 c dill pickle slices, drained
oil for frying

Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center; add water, egg yolk, and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate 30 minutes. Heat at least 2 inches of oil in deep fryer or large saucepan to 375 degrees F. In batches, dip pickle slices in the batter to coat evenly and lightly. Fry without crowding in hot oil until golden brown and crisp, 1-1/2 to 2 minutes. Drain on paper towel and serve at once. Dip in a sauce if preferred. Makes about 8 servings as an appetizer or side dish.

Answer 2

Fried Dill Pickles
1 Egg -- beaten
3 1/2 cups flour plus 1 tbsp, divided
1 cup milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil


Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce; stir well and set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350° until pickles float to the surface. Remove to paper towels or brown paper bags to drain.
From Newspaper Clipping, 1995

Answer 3

Fried Dill Pickles

Ingredients:

1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoons dill pickle juice
8 medium to large dill pickles, sliced 1/4" or use 4 cups drained dill pickle slices
oil for frying

Instructions:

Stir flour, cornstarch, baking powder, and salt into a large bowl.
Make a well in center, add water, egg yolk, and dill pickle juice, at the same time.
Stir with wire wisk to make a smooth batter.
Cover bowl and refrigerate 30 minutes.
Heat at least 2 inches of oil in deep fryer or large saucepan to 375 degrees Fahrenheit.
In batches, dip pickle slices in the batter to coat evenly and lightly.
Fry without crowding in hot oil until golden brown and crisp, 1.5 to 2 minutes.
Drain on paper towel and serve at once.
Dip in a sauce if preferred.
Makes about 8 servings as an appetizer or side dish.

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Answer 4

Fried Dill Pickles

1 Egg -- beaten
3 1/2 cups flour plus 1 tbsp, divided
1 cup milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil

Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce; stir well and set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350° until pickles float to the surface. Remove to paper towels or brown paper bags to drain.

Answer 5

yes they r good try this get some dill pickles and flour fry them don't burn them. I say the pickles make flavor of their own.

Answer 6

Just buy some pickle spears coat them with four or make a batter you can buy drakes this works well.

Answer 7

They are pretty good. They serve them at Long John Silver's around here and some burger joints. Try allrecipes.com for any recipe. It's great.

Answer 8

They are very good. I had some of the best at Stumler's in Indiana a couple years ago.
Try different recipes. Emeril has a good one.

Answer 9

No but I know what you mean they are good. It just seems to me that the same batters that you would use on anything you deep fry would do the same. Sorry not much help.

Answer 10

http://www.exploratorium.edu/cooking/pickles/recipe-fried_pickles.html