Does anyone have a recipe for ham cornets?

Question

I remember having them as a child...maybe they were mis-named. (?)

Answer 1

HAM CORNETS WITH APPLE HORSERADISH FILLING >

2 Granny Smith apples
1 Tablespoon fresh lemon juice
1/4 teaspoon salt
1 1/2 Tablespoons drained bottled horseradish, or to taste
6 Tablespoons sour cream
white pepper to taste
8 think round slices of Black Forest or Westphalian ham
(about 1/4 pound), halved

Peel the apples and grate coarse 1 1/2 of them, reserving the remaining apple half in a small bowl of cold water acidulated with the lemon juice. In a sieve toss the grated apple with the salt, let it drain for 10 minutes, and press it gently to remove some of the excess moisture.

In a bowl toss the grated apple with the horseradish, the sour cream, and the white pepper. Cut the reserved apple half lengthwise into 16 thin slices and arrange 1 slice in the center of each half slice of ham so that one end of the apple extends slightly beyond the curved edge of the ham. Spoon about 2 teaspoons of the filling onto each apple slice and roll the ham into cone shapes.

Answer 2

Never heard of them. Could you describe them please?