Marjoram??

Question

This is a seasoning i have on my spice rack but have never used it. What do you usually put it on?

Answer 1

Marjoram Pork Roast Recipe

This is a very good company roast. It needs no watching, leaving you free for other preparations. Sweet potatoes are an excellent side.

2 cloves garlic, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless pork loin roast (4 lbs)

Mix the seasonings.
Rub over the pork roast.
Put roast on rack in a shallow roasting pan.
Bake, uncovered at 350* for 1-1/2 hours.
Meat thermometer should read 160 degrees.
Let stand for 15 minutes before carving.


This is and quick and simple recipe for two people, one of the few dishes I make regularly in the microwave. I serve it with plain boiled rice.I put 1 ml for sugar because of the formatting requirements, use a pinch

2 skinless chicken breasts
1 garlic clove, crushed
10 ml lemon juice
1 ml sugar
45 ml olive oil
5 ml dried marjoram
1 small onion
salt
pepper
1 small red pepper
1 small yellow pepper
50 g black olives, stoned


Cut each chicken breast in half widthways and place in a small casserole dish.
Mix garlic,lemon juice and sugar together and then add oil gradually whisking until all incorporated.
Peel and slice the onion separating it into rings and adding to the marinade mixture with the marjoram and seasoning.
Pour the marinade over the chicken and leave for at least 30 minutes.
While the chicken is marinating halve and seed the peppers and cut each half into two or three pieces. Cut each olive in half.
Put the peppers in a medium bowl,add 30 ml of water, cover with clingfilm leaving a small gap and microwave for 6 minutes at 800W stirring once.Drain.
Cover the casserole dish containing the chicken and microwave at 800W for 6 minutes turning the pieces over after 3 minutes.
Add the peppers and olives and microwave for 2 minutes at 800W stirring once.
Serve immediately.

Answer 2

Marjoram is an herb that goes great with chicken. I also use it every Thanksgiving on my turkey and in my gravy. You can sprinkle some on chicken before you bake it. It can also be used on veggies and fish, but I mostly stick with poultry.

Answer 3

its like oregano so greek food, feta cheese, lamb. Unless its that hideous dried stuff in which case put it in the bin and buy a pot of it for your windowsill

Answer 4

Pates and ground meats, braised meats, sauces, roast lamb, poultry and poultry stuffing.

Answer 5

It is good added to soups.