Anyone ever grilled pattypan squash?

Answer 1

Pattypan Squash Fritter
Pattypan is very mild-flavor, Try a horseradish sauce for the fritters.
oil (for frying)
2 eggs
1/2 cup milk
1 1/2-2 cups shredded pattypan squash
1 teaspoon vegetable oil
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
12 fritters

1. Before shredding, cut out the stem of the squash, but there's no need to peel it.
2. If the squash is large, more than 4 inches across, you may wish to cut out the bigger seeds.
3. Preheat about 1/2 inch oil over medium-high heat in a deep skillet.
4. Beat the eggs, milk and oil into the squash in a large bowl, then add the flour, baking powder and salt and mix until combined with a few strokes.
5. Drop tablespoons of batter into hot oil-- in a big skillet, you can cook up to 8 at a time.
6. Cook until brown, turn with a spatula and cook the other side until brown.
7. Drain on newspaper or other suitable draining surface.
8. Serve with horseradish sauce, ketchup or whatever catches your fancy.

Answer 2

I've always sauted it, but I don't know why you couldn't grill it. It's firm enough, so it would hold up. If you're growing pattypan squash, then you know that you're going to have a ton of it, so experiment. You've got nothing to lose.

Answer 3

YEAH IT TASTED RELLY GOOD TO ME I ALSO BOILE THEM THERE SO GOOD

Answer 4

no