Restaurant baked potatoes have a crusty salted outer peel, full of flavor and the potato is uniformly soft. Mine have tough, chewy outer peels, just not the same. I have tried wiping with oil and rolling in salt, but it hasn't worked. There has to be some cooking trick that places like Applebee's, Chile's, Longhorn, etc. use to make their potatoes consistently good (it's not like they hire world-class chefs).
2007-12-24
10:15:46
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22 answers
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asked by
GRRR
2
in
Cooking & Recipes