Food & Drink - 24 December 2007

2007-12-24 14:52:32 · 2 answers · asked by Erica 1 in Cooking & Recipes

I am starting a bartending job this week. I never bartend but I did go to ABC Bartending 2 years ago. A local bar is giving me an opportunity to try out this week....along with memorizing drink mixs, what else do I need to do to prep myself and when I arrive there in terms of setting up what should I look for; basic bar rules (things to look for), etc?? Thanks!

2007-12-24 14:50:55 · 2 answers · asked by Curiousty27 2 in Beer, Wine & Spirits

OK ME AND THREE OTHER PEOPLE HAVE A BET GOING ON AS TO WHAT THE BEST WAY TO SOBER UP IS. WE EACH CHOSE WHAT WORKED BEST FOR US, WHATS YOUR CHOICE FROM THE FOLLOWING
1 COFFEE
2 WHATABURGER TAQUITOS
3 JACK IN THE BOX TACOS
4 A COLD SHOWER
AND I DONT WANT ANY ITS WRONG TO DRINK, ITS BAD FOR YA.

2007-12-24 14:48:31 · 13 answers · asked by ACESFULL 2 in Beer, Wine & Spirits

Need a goo one with chedder for christmas morning! Never made one before.

2007-12-24 14:31:11 · 6 answers · asked by djcapron 3 in Cooking & Recipes

2007-12-24 14:29:45 · 9 answers · asked by mz.dancer 1 in Other - Food & Drink

2007-12-24 14:16:38 · 5 answers · asked by nellS 1 in Beer, Wine & Spirits

And do I just stick it in a roaster with abit of water in the bottom and put spices in it and onions in the botton?
How often should I baste it?
I have never made one before

2007-12-24 14:10:40 · 7 answers · asked by Anonymous in Cooking & Recipes

Anyone no any cookie recipes with no flour?

2007-12-24 14:05:43 · 10 answers · asked by Samantha 2 in Cooking & Recipes

Like on low, 200 or 250 degrees for 6-8 hours? If so, exactly how long and how did it turn out? I am not worried about browning as we are just using the meat for sandwiches.

2007-12-24 14:01:50 · 1 answers · asked by Sophiesmama 6 in Other - Food & Drink

2007-12-24 13:44:20 · 3 answers · asked by mycinni2 1 in Cooking & Recipes

to make both parties happy(omnivores and herbivories) what do u think would b the best way to kill an animal? Humanely?
i think that they should sufficate them or something painless....

2007-12-24 13:41:11 · 10 answers · asked by The Angry Vegetable 3 in Vegetarian & Vegan

2007-12-24 13:25:17 · 12 answers · asked by C-BASS 2 in Non-Alcoholic Drinks

I dont work with my oven anymore. Before i heard people made cheesecake with a rice cooker, do you have any idea how? Otherwise, please direct me to a website. Any advise is appreciated. :)

PS. Merry Christmas

2007-12-24 13:12:59 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-24 13:09:55 · 14 answers · asked by sid 2 in Other - Food & Drink

2007-12-24 13:04:58 · 4 answers · asked by Joe Cashin 1 in Beer, Wine & Spirits

2007-12-24 12:26:02 · 7 answers · asked by RICHARD W H 2 in Cooking & Recipes

I prefer Puerto Rican Food because I'm Puerto Rican and Mexican food is nothing but Tortillas 2 me but i need 2 no ur thoughts

2007-12-24 12:03:58 · 9 answers · asked by Anonymous in Ethnic Cuisine

I got a turkey for xmas it is about 20 + lbs.... the problem?? I never cooked a turkey before.. is a buterball and it says not to put anything and will taste good. Prior experiences with turkey is that gets to dry (other people turkey) I don'tg want my first turkey experience to be a disaster.. somebody plase help..oh and how long.. like should i start cooking it tonight or tomorrow morning??

2007-12-24 12:00:39 · 6 answers · asked by latinagir2002 2 in Cooking & Recipes

I just made oven fry (fake shake and bake) chicken tenders and cooked them at 400 degrees for 25 minutes. They were not real thick pieces. After I ate about two pieces I started noticing a spicy/ sort of zesty taste in my mouth. I was wondering if it was a possiblity of the chicken being spoiled? I believe the chicken fry was original flavored. Thanks.

2007-12-24 11:54:42 · 2 answers · asked by cb4nam 1 in Cooking & Recipes

I have a recipe for chicken lo mein but the sauce isn't very thick and doesn't stick to the noodles. Can I use some combination of cornstarch and water to thicken this sauce made of, 1/4 c.Asian Toasted Sesame dressing
1/2 c. chicken broth
1 Tbsp. peanut butter
and 1/4 c. soy sauce.
Going to the store to get additional ingredients other than cornstarch is not an option. Please help I am learning to cook and have no idea what I am doing! Thanks in advance!

2007-12-24 11:47:23 · 4 answers · asked by me 4 in Cooking & Recipes

Since it's Christmas Eve how many cookies have you eaten? I've eaten a lot more than I usually do, lol! I'm 13 though, so what can you expect! Well anyway, Merry Christmas! :)

2007-12-24 11:44:43 · 35 answers · asked by Anonymous in Other - Food & Drink

2007-12-24 11:36:38 · 7 answers · asked by tre t 1 in Beer, Wine & Spirits

My recipe calls for a removable bottom tart pan. I can't find one and don't have time to buy one.

I found this shallow, fluted pan... that I think is a tart pan. It doesn't have a removable bottom. It has this weird trough that goes around the edge. Looks somewhat similar to this one: http://www.cooking.com/products/shprodde.asp?SKU=686979

So... for my blueberry tart... Do you think it's OK that the bottom isn't removable like the recipe says? Should I use a pie pan or the weird pan with the trough?

2007-12-24 11:22:42 · 4 answers · asked by Cleoppa 5 in Cooking & Recipes

2007-12-24 11:20:57 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm just looking for something a little extra to cook. What do you cook? Anything easy, WITH the recipe would be nice. :D

2007-12-24 11:20:09 · 9 answers · asked by Victoria 2 in Cooking & Recipes

my brother is being so mean he wont give a me a chiken wing should i steal one or should i make me own i might get beat up but i am really hungry any other ideas

2007-12-24 11:14:19 · 12 answers · asked by Anonymous in Other - Food & Drink

A friend of mine loves those Starbucks teas and for her birthday i want to get her a bunch. Does anybody know if they sell whole boxes at starbucks?

2007-12-24 11:08:55 · 5 answers · asked by mirs 2 in Non-Alcoholic Drinks

What is it that red and white wine add to the recepie? color, texture, seasoning??? well, I don't like to use anything alcoholic when I cook, but since so many recepies call for it (esp. italian ones) what are good non-alcoholic substitutes for red and white whine that accomplishe the same thing?

2007-12-24 11:07:45 · 6 answers · asked by ~*StarGazer*~ 3 in Cooking & Recipes

any kind of pie

2007-12-24 10:46:46 · 22 answers · asked by Russ 2 in Other - Food & Drink

2007-12-24 10:45:23 · 21 answers · asked by sugarbribri 1 in Cooking & Recipes