Need a Sausage Quiche recipe?

Question

Need a goo one with chedder for christmas morning! Never made one before.

Answer 1

Make a pie crust, or use a ready-made one, like Pillsbury. Put in pie pan.

Heat oven to 350 degrees. Dice 1/2 onion and cook in saucepan with small amount of butter. Cook until onion is translucent.

Cook sausages separately. When done, cut into small pieces. Put onion, sausage and 1 cup of shredded cheddar into pie crust.

Beat 4 eggs with 1 cup of half and half (or use cream). Add a dash of salt and pepper. Pour over ingredients in pie crust. Sprinkle with a little paprika. Cook in center of oven for about 45 minutes (until inserted knife comes out clean.) Don't overcook.

Take out of oven and place on rack to cool for about 10 minutes. Serve with sliced fruit or mixed salad.

Enjoy!

Answer 2

Sausage Mushroom Quiche
6 servings 1¼ hours 20 min prep

1 (12 ounce) package breakfast sausage patties
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped onions
1/4 cup chopped green peppers
1 (3 ounce) package cream cheese, softened
4 eggs
1/3 cup milk
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
pepper
1 dash ground nutmeg
1 pastry shells (like Pet Ritz)

In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
Add the mushrooms, onion and peppers.
Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
In a mixing bowl, beat cream cheese until smooth.
Gradually beat in eggs and milk.
Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
Pour into frozen pie shell.
Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
Let stand ten minutes before serving.

Answer 3

I just made this tonight for tomorrow morning.
1.5 cups heavy cream, or half and half or milk
1 cup milk
8 eggs
1/4 cups onions, cooked until tender and nearly clear
sausage cooked and crumbled or bacon cooked and crumbled
pepper to your taste
1/4 teaspoon thyme
1 cup cheddar cheese
This recipe makes 2 quiches but this recipe can easily be halved for one quiche.
stir all ingredients in bowl put into a pie crust and bake at 350 degrees for 30 minutes. Slide a butter knife into the center to make sure it is done. If the knife comes out clean then the quiche is done. This refridgerates well and heats up in the morning great.

Answer 4

INGREDIENTS
2 (8 ounce) cans refrigerated crescent rolls
12 ounces mild link sausage, cooked and cut into 1/2 inch pieces
1/2 cup chopped onion
1 tablespoon butter or margarine
1 (4 ounce) can sliced mushrooms, drained
2 (3 ounce) packages cream cheese, cut into 1/4 inch cubes
2 tablespoons chopped pimientos
6 eggs
2/3 cup light cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Paprika

DIRECTIONS
Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11-in. x 7-in. x 2-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough into 1/2-in. lengthwise strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350 degrees F for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.

Answer 5

4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked sausage
1/2 c. cooked broccoli
1 9" unbaked piecrust

In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture.
Bake for 50 minutes at 350°F.

Answer 6

http://busycooks.about.com/od/savorypierecipes/r/sausagequiche.htm
try this