What is the best recipe for chow mein noodles?

Answer 1

Easy Chicken Chow Mein

4 servings 30 min 10 min prep

1 package fresh celery (sliced)
1 tablespoon olive oil or vegetable oil
1 cup bean sprouts
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chicken
3 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can condensed chicken broth
1/4 cup soy sauce
hot cooked rice
chow mein noodles

In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.

Answer 2

Easy Chicken Chow Mein

INGREDIENTS
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (10.5 ounce) can condensed chicken and rice soup, undiluted
1 (5 ounce) can evaporated milk
2 cups cubed, cooked chicken
1 (3 ounce) can chow mein noodles

DIRECTIONS
In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp.

Answer 3

Prep Time
20 min. Cook Time
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This Recipe 1. Ingredients1 (14 ounce) can artichoke hearts, drained, coarsely chopped
1 medium red pepper, chopped
1/2 medium cucumber, seeded, chopped
1/3 cup stuffed green olives, chopped
1/3 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix
3 (6 ounce) packages OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
5 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slices
1 focaccia bread (10 inch), split

2. Cooking Directions
Combine artichokes, peppers, cucumbers and olives in medium bowl. Add dressing; toss to coat.
Layer half of the turkey, all of the vegetable mixture, remaining turkey and cheese on bottom half of focaccia. Cover with top of focaccia.
Cut into 8 wedges to serve.
Yield: 8 servings

3. Still Hungry?

Notes:
Make-Ahead

To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.

Answer 4

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