What is it that red and white wine add to the recepie? color, texture, seasoning??? well, I don't like to use anything alcoholic when I cook, but since so many recepies call for it (esp. italian ones) what are good non-alcoholic substitutes for red and white whine that accomplishe the same thing?
2007-12-24 11:07:45 · 6 answers · asked by ~*StarGazer*~ 3 in Food & Drink ➔ Cooking & Recipes
when you cook the alcohol leaves so you are not drinking it .... the wine or what ever it calls for adds taste thats all most of the time grape juice i guess could be used
2007-12-24 11:15:38 · answer #1 · answered by Anonymous · 0⤊ 0⤋
No, no. Cooking wines are full of salt. It's never a replacement for a good red or white drinking wine. They're to be used only when the recipe calls for them. Personally, I hate the stuff.
2016-05-26 03:58:14 · answer #2 · answered by jeniffer 3 · 0⤊ 0⤋
Use a fruit juice to substitute. For red it's best to use grape juice of course. For white wine you can use white grape juice, or apple juice. Even pineapple will work in some recipes.
Wine is added for flavor. Really ingredients serve one of two functions, they add flavor, or they add texture.
2007-12-24 13:52:57 · answer #3 · answered by rohak1212 7 · 0⤊ 0⤋
I use apple juice in place of white wine in recipes.
2007-12-24 12:12:29 · answer #4 · answered by badger123ca 7 · 0⤊ 0⤋
welch's grape juice there's red and white !!
anyway the alcohol evaporates and the destilled flavor of it is what you really taste ! it's not to get you tipsy .
2007-12-24 14:23:45 · answer #5 · answered by luke m 5 · 0⤊ 0⤋
I normally use broth, or even just water.
2007-12-24 16:56:47 · answer #6 · answered by Anonymous · 0⤊ 0⤋