Food & Drink - 24 December 2007

2007-12-24 06:59:12 · 14 answers · asked by , 4 in Other - Food & Drink

Does anyone have a good recipe for skinless bonless chicken breast?

Thank you in advance!!!!!!!!!!!!

2007-12-24 06:53:34 · 9 answers · asked by <3 3 in Cooking & Recipes

2007-12-24 06:48:14 · 15 answers · asked by WyzeGuy 2 in Beer, Wine & Spirits

Please go easy on me, Im 15 and this is my first attempt at baking. I just want to be sure.

Thanks and Happy Holidays!

2007-12-24 06:48:08 · 8 answers · asked by s.p 3 in Cooking & Recipes

2007-12-24 06:47:19 · 4 answers · asked by Bob 3 in Cooking & Recipes

What is your opinion of the best dessert ever me cake

2007-12-24 06:44:06 · 9 answers · asked by Angel W 1 in Other - Food & Drink

can i freeze my cold meats, ham, turky, beef, etc.

2007-12-24 06:34:28 · 4 answers · asked by Anonymous in Other - Food & Drink

I bought a pre-cooked turkey and I want to bake it/roast it. What should the temperature be and for how long? I would be grateful if I got some recommendations!

2007-12-24 06:32:42 · 3 answers · asked by sympa fille 101 1 in Cooking & Recipes

I need to melt white chocolate chips but I don't have a double boiler, can I just use a regular pot on the stove? What should I have my heat set at?

2007-12-24 06:30:05 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-12-24 06:28:37 · 20 answers · asked by ۞Saravit۞ 4 in Vegetarian & Vegan

2007-12-24 06:25:42 · 6 answers · asked by Anonymous in Cooking & Recipes

Me: Leftover movie popcorn and plain M&Ms

2007-12-24 06:15:21 · 9 answers · asked by Anonymous in Other - Food & Drink

I bought this expensive steel cake pan in the shape of a snowman, and I can't return it.

And it says that I have to use peanut oil or lard for dressing on it, and I happen to not have either. And the instructions says that all other oils smoke easily.

Is shortening, lard? Will shortening smoke easily?

2007-12-24 06:14:12 · 7 answers · asked by ~*Peaches~n'~Cream*~ 3 in Cooking & Recipes

I am going to make meatballs from scratch. I have the ground meat but i need help on what spices to add to the meat to give it flavor. I am having a side of teriaki sauce to dip them in.. plz i need help.. what spices!?

2007-12-24 06:10:27 · 13 answers · asked by biannca(: 2 in Cooking & Recipes

2007-12-24 06:05:21 · 15 answers · asked by M. Haas 1 in Cooking & Recipes

also i left in to the counter for a few hours before putting it in the fridge is it still safe?? thanks

2007-12-24 06:00:50 · 7 answers · asked by jena2 1 in Other - Food & Drink

I like cheddar or parmesan

2007-12-24 05:54:52 · 33 answers · asked by D 3 in Other - Food & Drink

It is so good that every time I take a sip it is like god is shining down on me. How can something so great exist? How can it only be 6 dollars a 12 pack. Is this proof that there is a supreme being?

2007-12-24 05:52:50 · 18 answers · asked by epicas 1 in Beer, Wine & Spirits

2007-12-24 05:52:42 · 9 answers · asked by Shorty 1 in Non-Alcoholic Drinks

I like to leave the lip up so all you have to do is pull out the grate to take things in and out of the oven, my family is fighting me on this saying that it must face down. I downloaded pics that show the lip up but they want normal everyday people to tell me...so, which way do your grates face - up or down?

2007-12-24 05:47:50 · 4 answers · asked by illogical88 1 in Cooking & Recipes

We have

Shortcrust pastry
Mincemeat
eggs
caster sugar
self raising flour
baking powder

If possible, could you find me a yummy recipe???

I will be so grateful.

2007-12-24 05:39:14 · 2 answers · asked by Puppy princess 2 in Cooking & Recipes

I found a 21 year old bottle of red wine called georges duboeuf beaujolais nouveau. Is it worth any thing ?

2007-12-24 05:38:53 · 7 answers · asked by Life Is A Long Road 2 in Beer, Wine & Spirits

I'm cooking one for the significant other's family. They chose the meat. I'm used to more roast friendly cuts. Most of the recipes i've seen recommend that it be cooked high and fast. But, i don't want it to be pink throughout the whole center (although some is okay).

2007-12-24 05:37:20 · 2 answers · asked by AJ 3 in Cooking & Recipes

2007-12-24 05:36:04 · 17 answers · asked by Anonymous in Other - Food & Drink

People love to eat Turkey meat on Christmas dinner.Why/

2007-12-24 05:25:00 · 25 answers · asked by Anonymous in Other - Food & Drink

2007-12-24 05:20:20 · 9 answers · asked by overendpatrick 1 in Beer, Wine & Spirits

I just painted my kitchen and want to stencil some sayings in one or two places. Do you know any that would be good for in a kitchen?

2007-12-24 05:16:05 · 7 answers · asked by Tor 4 in Cooking & Recipes

im making prime rib for christmas dinner and my meat has a huge bone in it. should i take it back to the store and get them to debone it, or should i try it myself.

2007-12-24 05:03:21 · 6 answers · asked by c.noir 2 in Cooking & Recipes

hello .. Im cooking beef in a slow oven . I dont know how hot it is, but I have one of these things that you push it into the thickest part and it tells you the temp inside the joint.well its been in the oven for 8 hours and the temp is 130c , I plan to leave it in till it reaches 170c for . but im not sure if how much longer this will take ? . has anyone cooked beef like this before as im not sure if im doing it right ? ...the joint is a 6 kg in weight .. any help would be good .. thanks ..

2007-12-24 05:01:36 · 3 answers · asked by sharon k 1 in Cooking & Recipes

i used to top it with some soy sauce but i'm bored of that now

2007-12-24 04:49:40 · 11 answers · asked by cityancolour 2 in Cooking & Recipes