Food & Drink - 24 December 2007

What can I add to the cream cheese? The store rn out of fresh basil...do you think dried basil would work? Any other at home recipes? Thanks!

2007-12-24 09:07:33 · 10 answers · asked by Anonymous in Cooking & Recipes

my favorite recipe that was hard to make was chicken green bean and gorgazola cheese salad.

2007-12-24 09:04:09 · 4 answers · asked by Wangyi F 2 in Cooking & Recipes

My Mom was an excellent cook, I always remember when she made Rueben sandwiches, they were so good.

2007-12-24 09:02:42 · 12 answers · asked by Anonymous in Cooking & Recipes

It's a sugar cookie receipe from Betty Crocker and it's the kind that is refridgerated. We took it out and it crumbles when we try to roll it and falls apart when we try to cut out shapes. Can I add something to fix this? Or do I need to start over, which I hate to do, Santa will be here before we know it.

2007-12-24 09:00:36 · 4 answers · asked by hazyseptember 3 in Cooking & Recipes

Will i get sick if i eat it cold as lunch meat, or does it have to be cooked again, even though its pre cooked?

2007-12-24 08:57:24 · 12 answers · asked by Victoria 3 in Cooking & Recipes

2007-12-24 08:57:08 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-12-24 08:50:14 · 10 answers · asked by wanda 6 in Beer, Wine & Spirits

ok i made a fudge recipe n it said to leave it sitting 4 4 hours well it is the next day n it still isnt redywut do i do to fix it plz help

2007-12-24 08:44:44 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-24 08:36:41 · 8 answers · asked by Tomasz L 1 in Cooking & Recipes

I have multiple recipes that require graham cracker crumbs. I don't have a food processor but I have a blender. Yet I would think that either a blender wouldn't make the crumbs fine enough, or it may ruin the blender, maybe not w/ one or two uses, but you know what I mean. I thought maybe I could smash them by hand but that may also not be as fine as I need them for the recipe to work. Would any of these 2 methods actually work, or do you have any other suggestions? I am making bars so the crumbs would be the base.

Besides making creams or pastes, which I think I could use a blender for, what do you use to substitue for a food processor when its something more solid like crumbs etc and would work best w/ a food processor?

2007-12-24 08:36:13 · 4 answers · asked by pirouette_130 3 in Cooking & Recipes

the only vegetables in the recipe are carrots and onions,

2007-12-24 08:31:47 · 5 answers · asked by +SalvavidaChica+ 2 in Cooking & Recipes

What can i make with brownies that have fallen apart?~!!>!>

HELP!!!! these are for tonights christmas party, and i dont want to go out to get some more brownie mix!

Also i want to see what recipe you can use for it.

2007-12-24 08:31:15 · 8 answers · asked by Linsie T 2 in Cooking & Recipes

how long do i boil the eggs? 15 minutes? i think i just boil the eggs, cut in half mix the yolk w/ a little mayo and prinkle paprika... anything else?

2007-12-24 08:27:47 · 6 answers · asked by theskyisthelimit02 3 in Cooking & Recipes

Whats your favorite ?

and.....what do you think of the two new flavours ?

2007-12-24 08:24:58 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-12-24 08:23:27 · 5 answers · asked by Anonymous in Other - Food & Drink

My boyfriend bought a 6 pack of it but says it tastes awful. So I'm just wondering other people's opinions. I'm considering drinking it,but not if its bad. He said it tastes like "flowers". lol

2007-12-24 08:14:13 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I like Milwaukee's Best. Busch is good but getting out of the cheap range imho.

2007-12-24 08:02:43 · 22 answers · asked by Bill Spry 4 in Beer, Wine & Spirits

its been 4 months since its expiration date but last time i tired it it turned out okay. but just to be sure... ?

2007-12-24 07:54:55 · 5 answers · asked by anonymiss. 3 in Cooking & Recipes

2007-12-24 07:45:34 · 33 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-24 07:41:52 · 8 answers · asked by shandy1212 2 in Beer, Wine & Spirits

Come on, who is?
Santy claws wants to see you wasted tonight.

2007-12-24 07:35:49 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-24 07:35:06 · 16 answers · asked by freshman 3 in Cooking & Recipes

2007-12-24 07:31:44 · 13 answers · asked by arlenerothstein 1 in Cooking & Recipes

How long do you simmer your chili for? I have heard the longer the better, but is 7 or 8 hours too long? I like it thick and chunky, but I dont want it all cooked away. Can I add water gradually if I do let it simmer a long time? Does the flavor get better?

Also, have you ever tried putting a Heineken or Coca-Cola in your chili?

2007-12-24 07:25:36 · 17 answers · asked by asg2d 2 in Cooking & Recipes

The last commercial I seen, he looked very drunk to me. I wondered if anyone else, noticed, or thought about that to.

2007-12-24 07:25:20 · 10 answers · asked by Idunno 2 in Beer, Wine & Spirits

2007-12-24 07:20:59 · 12 answers · asked by S i r i 1 in Other - Food & Drink

some are 8 and some are 5...WHY????

2007-12-24 07:20:35 · 6 answers · asked by S i r i 1 in Beer, Wine & Spirits

Or 20 or 30 min??

2007-12-24 07:14:39 · 6 answers · asked by aimers 2 in Cooking & Recipes

Okay so when u were little did u put juice inside a cup and then place it in the freezer. Then the next day you would have an icee. I used to do that all the time:)

2007-12-24 07:05:56 · 5 answers · asked by DaisyDoll 3 in Other - Food & Drink

Me and my cousin had a bet that the best type of chocolate is either rocherro or godiva

2007-12-24 07:02:14 · 39 answers · asked by SEXINESS 3 in Other - Food & Drink