how long do i boil the eggs? 15 minutes? i think i just boil the eggs, cut in half mix the yolk w/ a little mayo and prinkle paprika... anything else?
2007-12-24 08:27:47 · 6 answers · asked by theskyisthelimit02 3 in Food & Drink ➔ Cooking & Recipes
i make the bomb devil eggs in fact its ez boil eggs let them cool peel them cut them in half stick the yellow yoke part in bowl get a fork mash it up add a Lil bit mayo a Lil bit mustard half and half salt peeper and diced black olives than stir it taste it till u like it than grab a spoon and put it in the white egg halfs than after that sprinkle a Lil bit of paprika on them ^^
2007-12-24 08:36:30 · answer #1 · answered by ♥Summer♥ 1 · 0⤊ 0⤋
it is an excellent recipe for Christmas. Here is a recipe I have tried and they were really popular. They are different from the usual deviled egg.
Parsi Deviled Eggs
Makes 12
6 large eggs, hard cooked
1 1/2 tsp. fresh lime juice, or more to taste
1 tsp. honey
1/4 tsp. salt
1/2 jalapeno pepper, seeded and minced
1 Tbsp. minced fresh cilantro
1 Tbsp. unsalted butter, softened
1/4 C. mayonnaise
Shell the eggs, cut them in half lengthwise, and put the egg yolks in a small bowl. Set the whites aside. Add all of the remaining ingredients except the mayonnaise to the yolks, mashing well with a fork. Be sure the honey is well distributed. Stir in the mayonnaise and taste for lime and salt.
Spoon the mixture into the egg whites, cover, and refrigerate for at least 2 hours or overnight. Let come to room temperature before serving.
2007-12-24 16:35:14 · answer #2 · answered by Susan D 4 · 0⤊ 0⤋
Cover the eggs with cold water, bring to a boil and cook for 4 minutes. Pour off the water and add cold water to cool them down. Peel the shells off, and cut them in half, put the yolks in a small bowl, and some mayo( start out with a little so you don't get to much) I add McCormicks ground mustard to mine,I don't how many you are cooking so start out with only a small amount so it isn't to spicy. that is what makes them deviled. fill eggs and sprinkle with paprika.
2007-12-24 23:02:46 · answer #3 · answered by LIPPIE 7 · 0⤊ 0⤋
Why can't you serve them... "Deviled" has NOTHING to do with the Devil, in this instance.
Your recipe is OK but add some vinegar to the cooking water and the shells will come off easier and more completely
2007-12-24 16:35:43 · answer #4 · answered by Anonymous · 1⤊ 0⤋
thats how I make them. You can also use the sandwich spread mayo for a little extra flavor instead of regular mayo. I think they make great appetizers.
2007-12-24 16:35:58 · answer #5 · answered by gyggles000 4 · 0⤊ 0⤋
add a wee bit of yellow mustard and mince some onion
2007-12-24 16:39:35 · answer #6 · answered by hillbilly_cupcake 6 · 1⤊ 0⤋