ok i made a fudge recipe n it said to leave it sitting 4 4 hours well it is the next day n it still isnt redywut do i do to fix it plz help
2007-12-24 08:44:44 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Heat it up and serve it over ice cream!
2007-12-24 08:50:30 · answer #1 · answered by margarita 7 · 1⤊ 0⤋
When making fudge from scratch, it is very necessary to have a candy thermometer handy to use when cooking sugar. In order to achieve the desired consistency for fudge you need to cook it to the proper temperature. if you do not cook it to the right degree then the fudge will not set and you will be left with a sugary paste (as I'm sure you're well away of now) The thermometers are inexpensive and can usually be found in grocery stores and even the common department type stores such as walmart/target, etc.
2007-12-24 08:52:33 · answer #2 · answered by DMAHN83 2 · 0⤊ 0⤋
Try putting it in the freezer for a while.
2007-12-24 08:52:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I suggest putting it in the freezer.
2007-12-24 08:53:16 · answer #4 · answered by hello. it's me. 4 · 0⤊ 0⤋
If you had to cook it you need to recook but watch it carefull. Good Luck
2007-12-24 08:49:33 · answer #5 · answered by mandm68 6 · 0⤊ 0⤋
don't crap on it!
2007-12-24 08:50:49 · answer #6 · answered by Anonymous · 0⤊ 1⤋