My brownies fell apart, what recipe can i use...?

Question

What can i make with brownies that have fallen apart?~!!>!>

HELP!!!! these are for tonights christmas party, and i dont want to go out to get some more brownie mix!

Also i want to see what recipe you can use for it.

Answer 1

Get some vanilla ice cream and hot fudge sauce. Layer the brownie crumbs, ice cream and fudge sauce in a pretty glass dish, then top with whipped cream.

Answer 2

I have the BEST recipe for brownies, well, actually this is a cake that is called Kladdkaka (means mud cake in swedish), I got it from a swedish friend and it's been proved over and over, it's moister that regular brownies and super easy, in half an hour you'll have it done and ready:

Ingredients:
3dl sugar (~1 1/4 cup)
1,5 dl flour (~1/2 cup)
4 tbl cocoa
2 tbl vanilla sugar
2 eggs
100 grams butter (~16 ounces)

Breadcrumbs (about a handful).

Whipped cream (when served).

Instructions:
Pre-heat oven to 185 C / 375 F.

Grease a baking pan and coat with a thin layer of breadcrumbs. Set aside.

Melt the butter on low heat.

In large bowl beat the eggs and sugar until fluffy. Then add the flour, cocoa, and vanilla sugar.
After all the ingredients are combined, slowly add the melted butter mixing the batter well.

Pour bake mixture into baking pan.

Bake at 185 C / 375 F for approximately 25 to 30+ minutes.

Be sure to check the "brownie" every once in a while, as it can quickly dry out.
It should be very moist and gooey in the middle but firm around the edge.

Best served with a cup of coffe and whipped cream!

Let me know how it worked out for you. Enjoy and happy holidays!!!

Answer 3

Make a sundae or parfait with brownie crumbles. You can also make a terrine with different flavors of ice cream soften and spread into plastic wrap lined pan, sprinkle on the crumbles cover and freeze, add a different ice cream (soften) when it has firmed up, place more brownie crumbles, freeze again then add one last layer of a different flavor and cover and freeze over night.

Next day, remove from the freezer, invert the pan to unmold or just lift it out by the plastic wrap. Place of a flat surface. Slice and serve with a dollop of whipped cream or some chocolate sauce and you will have made a gourmet dessert from failed brownies.

Answer 4

INGREDIENTS
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Answer 5

Make it easy on yourself and go out and buy a box of Ghirardelli Double Chocolate brownie mix. Yes, it's a boxed mix, but it's darn well worth it. Best brownies I've ever tasted!

Answer 6

use your brownie crumbles instead of cake crumbles.

Death by Chocolate

Submitted by: Karen

Rated: 5 out of 5 by 84 members

Prep Time: 30 Minutes
Cook Time: 25 Minutes
Ready In: 55 Minutes
Yields: 12 servings

"An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl."

INGREDIENTS:
1 (18.25 ounce) package German chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and
crushed

DIRECTIONS:
1. In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk.
2. In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

Answer 7

http://www.hersheys.com/recipes/recipes/detail.asp?id=5008

This recipe has worked well for me!

Answer 8

you forgot/didnt use enough eggs. you could try smooshing them into balls. =)

Answer 9

do it again. you forgot something or you need to add something.