no flour cookies?

Sure, These peanut Butter Cookies are really great and so easy and use no flour.

1 Cup Peanut Butter
1 Cup Sugar
1 Egg
1 tsp Vanilla

Mix all ingredients and then make into balls and flatten with fork on cookie sheet. Bake at 350 10-12 min.

2007-12-25 00:06:36 · answer #1 · answered by John Y 4 · 0⤊ 0⤋

1

2016-05-12 20:36:58 · answer #2 · answered by Narcisa 3 · 0⤊ 0⤋

these are so good... no sugar either

Peanut Butter Cookies W/O Flour

Cookies

1 cup peanut butter; Jif
1 1/3 cups Splenda, sugar substitute
1 large egg
1 tsp. vanilla extract

Preheat the oven to 350 °F. Grease a large baking sheet. In a mixing bowl,
combine the peanut butter, 1 cup Splenda, the egg, and vanilla, and stir
well with a spoon. Roll the dough into balls the size of walnuts. Place the
balls on the prepared baking sheet. With a fork, dipped in sugar
replacement to prevent sticking, press a crisscross design on each cookie.
Bake for 12 minutes, remove from the oven, and sprinkle the cookies with
some of the remaining sugar replacement. Cool slightly before removing from
pan.

Yield: 18 cookies

2007-12-24 17:14:03 · answer #3 · answered by Kiari 5 · 0⤊ 0⤋

You can look online for flourless peanut butter cookies. I've had a recipe and it was AWESOME! You can also substitute rice flour, but you have to check for conversion ratios (I'm not sure if it's 1:1).

2007-12-24 14:16:06 · answer #4 · answered by GeekDGirl 3 · 0⤊ 0⤋

Tried and tested-- it is GREAT~
PB Flourless cookies:

INGREDIENTS
1 cup peanut butter
1 cup white sugar
1 egg

DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

2007-12-24 15:30:48 · answer #5 · answered by smdiner 7 · 0⤊ 0⤋

Do you mean NO flour, or just not wheat flour?

If no flour, check out allrecipes.com for no-bake chocolate oatmeal cookies.

If just no wheat flour, look on websites for folks with celiac disease--they are allergic to wheat and have created many alternatives.

Good luck!

2007-12-24 14:16:05 · answer #6 · answered by stoneinthestream 3 · 1⤊ 0⤋

I've heard you can replace the flour with ground almonds... Don't take my word for it, tho.

Thanks for the thumbs down... I'm sure the very successful bakery near my work that uses ground almonds rather than flour would be interested in knowing they're doing it all wrong.

2007-12-24 14:09:06 · answer #7 · answered by Anonymous · 1⤊ 1⤋

crush 4 c pretzels. melt one bag marshmallows w/ 1 tbsp butter, in micro, about 30 seconds.. mix w/crushed pretzels. add 1 c choc chips, 1/2 cup of either peanut butter, butterscotch, or white choc chips.mix in w/pretzel/marshmallos..spray a brownie pan. press in mixture...fridge for 1/2 hr. cut into bite size pcs. it's a salty, crunchy, gooey, chocolaty mess...and it's awesome.

2007-12-24 16:07:31 · answer #8 · answered by mdaniels1263 3 · 0⤊ 0⤋

My grandmother makes a really good, sweet cookie with dates. She calles them pan cookies. they are made in a frying pan.

2007-12-24 14:13:31 · answer #9 · answered by flesh_of_daisy 4 · 0⤊ 0⤋

Make meringues - you make them with egg whites and sugar. Look them up on www.allrecipes.com

Yum!

Also look for macaroons. I think they're made with coconut and condensed milk.

2007-12-24 14:25:03 · answer #10 · answered by Anonymous · 0⤊ 0⤋

10 answers