I just made oven fry (fake shake and bake) chicken tenders and cooked them at 400 degrees for 25 minutes. They were not real thick pieces. After I ate about two pieces I started noticing a spicy/ sort of zesty taste in my mouth. I was wondering if it was a possiblity of the chicken being spoiled? I believe the chicken fry was original flavored. Thanks.
2007-12-24 11:54:42 · 2 answers · asked by cb4nam 1 in Food & Drink ➔ Cooking & Recipes
when in doubt - DON'T
cheaper to throw it away
2007-12-24 12:03:16 · answer #1 · answered by tom4bucs 7 · 1⤊ 0⤋
I'm sure it's fine. Why don't you taste the breading mix out of the box and see if it's "zesty/spicy" -- then you'll know where the flavor is coming from.
If the chicken was bad, it would've smelled like rotten garbage BEFORE you cooked it.
2007-12-24 12:14:18 · answer #2 · answered by life is good 6 · 0⤊ 0⤋