Christmas emergency. How do you get thickened cream to whip up?
2007-12-24 10:29:58 · 10 answers · asked by Ang H 3 in Food & Drink ➔ Cooking & Recipes
beat the tar out of it
2007-12-24 10:32:09 · answer #1 · answered by S i r i 1 · 2⤊ 0⤋
Thickened Cream
2016-09-30 11:45:10 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened. Now add the sugar and any flavorings. Continue to whip until cream forms soft peaks. Don't whip beyond the soft-peak stage, because the cream will get stiff and curdle. Whipped cream made with good-quality cream should last for 24-hours.
2007-12-24 10:39:18 · answer #3 · answered by rhiannonnightqueen 2 · 0⤊ 0⤋
Do you mean just heavy whipping cream? If it's a carton of cream, just grab a hand mixer and beat it until it becomes whipped cream. You can do it by hand with a wisk, but it's more work.
You'll want to add some sugar and maybe a dash of vanilla. Incorporate both as you are mixing and add the sugar a little at a time so you don't deflate the whipped cream.
2007-12-24 10:33:37 · answer #4 · answered by Anonymous · 1⤊ 1⤋
Chill your beaters and the metal bowl. Have the cream extra cold but not frozen. Add some vanilla and enough sugar to sweeten and beat until it holds shape.
2007-12-24 10:35:44 · answer #5 · answered by Tseruyah 6 · 3⤊ 0⤋
It's name is cream of tartar and you find it in the spice section
2007-12-24 10:38:13 · answer #6 · answered by cprucka 4 · 0⤊ 2⤋
beat it then add vanilla extract for the vanilla taste and kep it chilled
2007-12-24 10:33:03 · answer #7 · answered by knightsdreamer 2 · 1⤊ 0⤋
Just beat it yea beat it
2007-12-24 10:38:23 · answer #8 · answered by cochise 4 · 0⤊ 1⤋
sugar and a beater
2007-12-24 10:36:10 · answer #9 · answered by Anonymous · 1⤊ 0⤋
cream of tart.
2007-12-24 10:33:57 · answer #10 · answered by Anonymous · 0⤊ 3⤋