Is there anyway i can save it without starting again?
2007-12-24 09:28:26 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
add some milk and either stir quite vigorously till you get the lumps out or put it in the blender.
2007-12-24 09:34:31 · answer #1 · answered by Eddie D 6 · 1⤊ 0⤋
To prevent it going lumpy in future, put a tiny bit of milk with the dry power, whisk it to make it into a thick paste, then add a little more milk to get it a little thinner., then add the warmed milk to the paste.
2007-12-24 09:39:42 · answer #2 · answered by FairyBlessed 4 · 2⤊ 0⤋
Try whisking it with a whisk not a fork that should help. If all else fails you will have to sieve it.
2007-12-24 09:31:31 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Sounds like you added the hot milk too quickly, and you scrambled your eggs.
If it's not too bad, strain the cooked eggs out using a sieve, then go on and bake or chill as usual. If ALL the egg is curdled, however, it wont' set up.
2007-12-24 09:32:00 · answer #4 · answered by Sugar Pie 7 · 2⤊ 3⤋
stir it more.
best way is to add the liquid really slowly and mix well to make it smooth
2007-12-24 09:31:33 · answer #5 · answered by L 7 · 1⤊ 0⤋