Does anyone know a good recipe for truffles? I REALLY NEED THIS FAST FOR A CHRISTMAS PARTY!?

Answer 1

oreo truffels

1 package oreos
1 8 ounce block cream cheese (room temp)

Take oreos and put in food processer. PULVERIZE.
Stir in cream cheese. Drop by tablesppon fuls onto wax paper. CHILL

Answer 2

the oreo recipe above is easy and so yummy...the only thing i would add, is when it is chilling, i melt some white almond bark and dip the truffles into that, then when thats cool drizzle some melted milk choc on them with a fork, to make them look as good as they taste...these have been a hot at every place i have taken them...good luck and merry christmas from kansas

Answer 3

*****CHOCOLATE RASPBERRY TRUFFLES

TRUFFLES:
1 1/3 c. semi-sweet chocolate
2 tbsp. heavy cream
1 tbsp. butter
2 tbsp. seedless raspberry jamIn
heavy gauge saucepan, combine morsels, heavy cream and butter. Cook over low heat, stirring constantly until smooth. Stir in raspberry jam. Cover with plastic wrap; freeze 20 minutes. Drop mixture by teaspoonful onto foil-lined cookie sheet. Freeze 15 minutes. Roll into balls. Freeze until firm.

TO COAT: you can either roll them in Bakers' cocoa, chopped nuts, or powdered sugar or even coat them with chocolate Over hot (not boiling) water melt 1 c and in white or chocolate chips and 2 tsp. shortening , stirring until smooth. Drop frozen truffles one at a time into melted coating. Stir quickly to coat, then remove with fork, shaking off excess. Store refrigerated.

Chocolate Peanut Butter Truffles

1 package (8 squares) Baker's Semi-sweet Baking chocolate
1/2cup peanut butter
1 tub (8 ounces) cool whip whipped topping, thawed
1/4 cup powdered sugar

Microwave chocolate in a large microwave-safe bowl on high for 2
minutes or until chocolate is almost melted, stirring after 1
minute. Stir until chocolate is completely melted.

Stir in peanut butter until well blended. Cool to room temperature.
Gently stir in whipped topping. Refrigerate for 1 hour.

Scoop peanut butter mixture with a melon baller or a teaspoon, then
shape into 1 inch balls. Roll in sugar. Store in refrigerator.

Makes 3 dozen or 12 servings of 3 truffles each.

These can also be rolled in Chopped nuts or grated coconut instead of
powdered sugar.