Food & Drink - 17 November 2007

And like they need to be really impressive.

2007-11-17 05:16:59 · 8 answers · asked by therhappypetsmaster 1 in Cooking & Recipes

Can I mix up my cornbread dressing (with broth and eggs) the day before and cook next day

2007-11-17 05:16:44 · 8 answers · asked by Brenda J Dixon 2 in Cooking & Recipes

ok so i never been to a vegeterian house and im planning on going so i do not like the burgers what else is their?

2007-11-17 05:15:17 · 6 answers · asked by Tomas 2 in Vegetarian & Vegan

Why or why not?

2007-11-17 05:14:07 · 26 answers · asked by ZebraRider 2 in Other - Food & Drink

It makes red meat stay looking fresh and retain it's red color almost indefinitely. Do you think that is a form of deception? The meat could be rotten and still look fresh.

2007-11-17 05:09:30 · 4 answers · asked by Madison 1 in Other - Food & Drink

What is something I can make with eggs.

I dont want an omlet, scrambled, benidicks (sp), sunny side up.
Nothing like that.

Something different that you dont normally have everyday, or even every week, or month. Something that is rare, yet has ingredence that are in almost every average kitchen.

Thank you for your suggestions ahead of time

2007-11-17 05:04:55 · 25 answers · asked by Baby is finally here!! 5 in Cooking & Recipes

2007-11-17 05:03:05 · 28 answers · asked by Anonymous in Cooking & Recipes

I saw engadget's PS3 cake and the question popped out.
http://www.engadget.com/gallery/sweet-delicious-swag-sony-sends-ps3-birthday-cakes-to-the-press/494500/

Ok ok it IS possible but do you know of any service/company that does this?

2007-11-17 05:02:14 · 9 answers · asked by Robles 2 in Other - Food & Drink

what is black when you buy it,red when you use it,gray when you throw it away?

2007-11-17 04:57:38 · 4 answers · asked by Anonymous in Other - Food & Drink

And if so, does it turn out moist and browned, or do you have to add something so it gets browned?

2007-11-17 04:47:32 · 5 answers · asked by Sophiesmama 6 in Cooking & Recipes

I am wanting some Iowa wines for Christmas. BUT, Iowa law does not allow them to ship wines directly to Texas. I am over 21, and can send my DL - thats not the issue. The issue is interstate wine laws. However, they CAN ship to Ill. I am thinking of having the wine shipped to a Mail Boxes Etc. type store in Chicago where they can repack it and ship it to me in Houston. But, to assure the store owner/manager in Chicago that I am not pulling something illegal I would love to be able to show them that shipping wine from IL to Texas is not illegal. Does anybody have a link or something that can give the store owner that assurance so they will act as my intermediate with confidence? If you can post a link or resource, I'd be so thankful!!!

2007-11-17 04:35:23 · 6 answers · asked by Esmeralda 4 in Beer, Wine & Spirits

2007-11-17 04:34:50 · 13 answers · asked by Anonymous in Cooking & Recipes

Unforunately I wound up eating a section of the bar before I noticed somthing was wrong. I then looked down and in my hand, maggots were falling out of the wrapper. They had bored holes all thru the bar as well as the almonds. The people at the store did'nt even offer me my money back! Out side of being grosssed out and having a doctor tell me I am ok; all is well. I have lost my desire to eat chocolate and will never shop at that store again. Waiting for a call back from Hershey's. What would you do?

2007-11-17 04:30:59 · 9 answers · asked by eric h 1 in Other - Food & Drink

We're going to make chili, but my husband is allergic to green peppers. Can I swap green for red? I know it's okay in an uncooked dish or in a stove-top dish like omelets. But a stew is different. Do the red cook up differently?

2007-11-17 04:25:41 · 9 answers · asked by sparki777 7 in Other - Food & Drink

2007-11-17 04:24:52 · 7 answers · asked by Chess I 1 in Cooking & Recipes

2007-11-17 04:21:03 · 5 answers · asked by amanda 1 in Beer, Wine & Spirits

People can make fruit juices in their own homes and they have to get FDA approvel? Whats up with that?

Or is it not true, and why?

2007-11-17 04:08:17 · 2 answers · asked by Anonymous in Other - Food & Drink

I want to know of any negatives about food and why they are not FDA regulated, or if they are for what reason?

Fruits such as apples, oranges, grapes, bananas, peaches, peares, and so forth. They are everyday fruits.

2007-11-17 04:06:33 · 15 answers · asked by Anonymous in Other - Food & Drink

I have just eaten 4,they were the small sized ones.

2007-11-17 04:00:45 · 28 answers · asked by babscabs 5 in Other - Food & Drink

2007-11-17 03:53:33 · 9 answers · asked by monica 2 in Cooking & Recipes

2007-11-17 03:42:22 · 13 answers · asked by Anonymous in Cooking & Recipes

What meats are considered red meat? Chicken? What is the definition of red meat?

2007-11-17 03:41:25 · 10 answers · asked by Tim P 2 in Vegetarian & Vegan

probably because wen u wak up in da morning your mouth is all smelly and you get a bad flavor in your mouth

2007-11-17 03:41:19 · 5 answers · asked by Hammad Khan 2 in Other - Food & Drink

My husband was asking for cooking classes as a Christmas present. I already tryed to google it, I looked under cooking classes in NJ. That didn't work.

2007-11-17 03:38:36 · 2 answers · asked by Mellie G 3 in Other - Food & Drink

i love the skin and dark parts

2007-11-17 03:36:23 · 8 answers · asked by ? 2 in Other - Food & Drink

On peeling a raw potato we sometimes run into black spots that must be cut out. Once in a while, the potato is so black it is discarded. That's OK. We're used to it.
My question is this. We also bake Idahoes. I can't recall ever opening a baked potato and seeing the black spots. What happens to the black spots when you bake. Where do they go?

2007-11-17 03:29:27 · 2 answers · asked by cj 1 in Cooking & Recipes

I normaly use brownsuger and coca cola. just wont to try something new.

2007-11-17 03:17:50 · 9 answers · asked by big o 1 in Cooking & Recipes

They are boneless pork chops. I'm tired of the same old ways I make them. I always either use my foreman grill or broil them.

2007-11-17 03:09:32 · 11 answers · asked by caliwyo 3 in Cooking & Recipes

anyone know of a website were you type in what food you have left in your cupboards and it invents recipes for you?

2007-11-17 02:39:47 · 3 answers · asked by derbyboy 2 in Other - Food & Drink

I have always used oysters, but last year we had sweet italian sausage stuffing and it was awesome so doing it again this year. What will you be putting in your stuffing?

2007-11-17 02:38:08 · 12 answers · asked by vivib 6 in Cooking & Recipes