Can I mix up my cornbread dressing (with broth and eggs) the day before and cook next day
2007-11-17 05:16:44 · 8 answers · asked by Brenda J Dixon 2 in Food & Drink ➔ Cooking & Recipes
Certainly! Great idea!
2007-11-17 05:24:23 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Corned pork Flan. ( by ability of Dune 31/a million/08) start up with a pastry shell. Shred your corned pork and position in shell, upload some onion and diced cooked carrot. Whisk mutually 3-6 eggs, depending upon the size. Sprinkle with tasty cheese, or a cheese you want. Bake in a preheated 165C oven until eventually the cheese is browning and the eggs are set. you may want to have those interior the refrigerator, decrease like a pizza and personally wrapped in hang movie. they could be nuked for a minute or 2, or eaten chilly on the run.
2016-10-24 09:50:58 · answer #2 · answered by aeschlimann 3 · 0⤊ 0⤋
Yes, just keep it refrigerated in a bowl. Saves you time then,
2007-11-17 06:21:52 · answer #3 · answered by ? 4 · 0⤊ 0⤋
As long as you refrigerate it. It will probably be better, as the seasonings will meld and mellow overnight.
2007-11-17 05:27:13 · answer #4 · answered by justme 6 · 0⤊ 0⤋
oh yes just be sure to refrigerate
2007-11-17 05:33:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
You sure can..and it will the flavor will be able to soak in and it will taste great!!!!!
2007-11-17 05:27:21 · answer #6 · answered by Tiffany H 3 · 0⤊ 0⤋
yes, your flavor will be intense, i do it every year
2007-11-17 11:30:09 · answer #7 · answered by luvsmusiz 4 · 0⤊ 0⤋
yes you can,just keep it refridgerated
2007-11-17 05:46:56 · answer #8 · answered by barbiedoll234 3 · 0⤊ 0⤋