Food & Drink - 17 November 2007

Basically what I have in mind is making black-eyed peas with the hambone, in the crock pot, then I want to freeze it there, and a day or two before actually heating it, I can place it in the fridge to slowly thaw, then put it on low to heat up again at the time I plan on serving this.

2007-11-17 06:27:50 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 06:26:25 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-11-17 06:25:50 · 2 answers · asked by jhaukster 1 in Cooking & Recipes

2007-11-17 06:23:11 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

In the beginning, where Linguini messes the soup up, but Ratatouille fixes it. It looks like a white creamy soup.

Does anyone know what it is called or if it really is a real soup?

:D It looks amazingly good.
Thanks!

2007-11-17 06:21:10 · 11 answers · asked by markiepeanut 2 in Cooking & Recipes

If you were given a taste test, would you be able to tell the difference?

2007-11-17 06:19:58 · 47 answers · asked by Anonymous in Non-Alcoholic Drinks

I would like to have a party for my daughters 2nd birthday. We just had a 4th birthday party for my son last month and spent about $500.00 so we are looking for something more inexpensive. We thought of going to a local place. Were looking into Boomers, Shakeys, or Bigs. But would like to know if theres a hidden jem out there??

2007-11-17 06:19:33 · 2 answers · asked by Lydia 3 in Entertaining

Looking to try new recipes,but I get tired of looking up stuff online etc. anyone interested in sending some recipes? i will send some of mine too if interested. i have a few lol and lotsa of irish recipes lol

2007-11-17 06:15:20 · 7 answers · asked by Anonymous in Cooking & Recipes

I love cooking, but I cant seem to get things right, LOL. I am looking for a cinnamon roll recipe that anyone, even beginners can make. Please and Thank you. Also, if you think there are any other easy recipes that I can use, please post them on here.

2007-11-17 06:14:51 · 5 answers · asked by Muslimah 1 in Cooking & Recipes

I'm bored.. wat do u think? Also, wat flavor and wat kind of frosting?

2007-11-17 06:12:53 · 17 answers · asked by Anonymous in Cooking & Recipes

whats the recipe for baklava.. i tried lookin it up but everysite keeps gettin blocked ...

2007-11-17 06:07:55 · 2 answers · asked by ♥~Jeff Hardy's babe~♥ 3 in Cooking & Recipes

2007-11-17 06:03:48 · 1 answers · asked by Jujubee 1 in Cooking & Recipes

I need the recipe for Thanksgiving, all I know the recipe calls for yams, marshmallow, brown sugar, and butter, but I don't know how to prepare it. Thanks in advance.

2007-11-17 05:54:57 · 10 answers · asked by Alisa 2 in Cooking & Recipes

Hey all,

It's my 16th birthday this December and i was thinking of having a winter wonderland themed party at home :)

My living room is empty because we've just had building work, so i could maybe paint the floor and walls white to fit in with the winter theme?

Any ideas on how else i can decorate the room?

Thankyou xxx

2007-11-17 05:46:43 · 5 answers · asked by Minty_Fresh 1 in Entertaining

I just bought this yesterday for cooking not paying attention to the package. I haven't even opened it. Is it okay to use it when I have not used it for the fridge? It's the same as regular baking soda right? Thanks for answering!

2007-11-17 05:44:28 · 8 answers · asked by Amma's Child 5 in Cooking & Recipes

2007-11-17 05:43:22 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 05:43:04 · 12 answers · asked by packman 3 in Cooking & Recipes

2007-11-17 05:40:42 · 21 answers · asked by JumpingBean 3 in Other - Food & Drink

2007-11-17 05:39:41 · 5 answers · asked by Anonymous in Cooking & Recipes

i have a recipe that i wanted to try for thanksgiving at my husbands grandmothers - the recipe calls for using 6oz. custard cups but it only makes 6 servings!! could i just forget the cups and bake it like a cobbler or something??

The recipes called Cinnamon Raisin Apple Indian Pudding

2007-11-17 05:38:01 · 3 answers · asked by Squirly_Girly 2 in Cooking & Recipes

2007-11-17 05:34:29 · 6 answers · asked by Fauna 5 in Cooking & Recipes

please make it simple and easy to understand

2007-11-17 05:34:29 · 10 answers · asked by Anonymous in Cooking & Recipes

I'm 15 and I LOVE TO COOK!! I have many of my own recipes already. Today, I just made a Michigan Chicken Salad from scratch. It includes:

-Chicken
-Mayonnaise/miracle whip
-celery
-relish
-red onion
-dried cherries
-walnuts
-lemon juice

I made this all just from scratch and basically just thought: this sounds good to put together, so I tried it and its marvelous! Would anyone else think that it would be good? If you would like to try it I can send the full recipe.

2007-11-17 05:31:22 · 12 answers · asked by ? 6 in Cooking & Recipes

the use by date is for today--it has a slightly egg smell but nothing bad--still nice and red -not slimy --can we still eat it--we were going to cook it for a party tomorrow--??

2007-11-17 05:31:02 · 10 answers · asked by Ayden's Mommy 3 in Cooking & Recipes

2007-11-17 05:27:50 · 6 answers · asked by Anonymous in Cooking & Recipes

For thanksgiving we roast chicken (because some people don't like turkey, and everyone likes chicken). In the past I've "marinated" turkey in applejuice for 24 hours before roasting, and it came out great (more like put it in a bag or bowl full of applejuice). Has anyone tried this with chicken, or do you know if it will taste as good? And if I do this, what other types of things would taste good with the apple flavor? I obviously want to stuff the inside for the taste, and was thinking about several ingredients:
Onions (chopped)
Apples (chopped)
Rosemary (fresh)
Thyme (not fresh)
Cinnamon (maybe)
If you know of any that will work great or will be terrible, please let me know, or if you know of others that will be good with the applejuice bath, feel free to add that too.

2007-11-17 05:22:28 · 6 answers · asked by Greg B 3 in Cooking & Recipes

what is your favourite classic desert?

2007-11-17 05:20:54 · 24 answers · asked by zoezeph 4 in Other - Food & Drink

May sound stupid, but I seriously don't know.

2007-11-17 05:20:35 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 05:18:32 · 5 answers · asked by LOST_fanatic:)! 4 in Cooking & Recipes

me and a friend are making pies, we don't know if we should use already made pie crust, pie crust mix, or make it from scratch

what do you think we should do?

2007-11-17 05:17:16 · 19 answers · asked by Me 3 in Cooking & Recipes