Food & Drink - 17 November 2007

I am allergic to mustard, so that is the only ingredient that CANT be in it.

I am looking for a sweet glaze to go on a ham, preferably something that includes brown sugar.

Thanks!

2007-11-17 07:45:49 · 8 answers · asked by Anonymous in Cooking & Recipes

It kind of tastes a little like it, too, now that I am thinking about it...

2007-11-17 07:44:26 · 5 answers · asked by Anonymous in Cooking & Recipes

It's mainly just French foods, but I completely suck at cooking American foods even though it's said I have American in me. I mainly just have German in me, but I've grew up in America, and still cook foreign foods better...

2007-11-17 07:39:12 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 07:38:50 · 9 answers · asked by Vickie C 1 in Ethnic Cuisine

2007-11-17 07:38:28 · 3 answers · asked by Anonymous in Cooking & Recipes

For those of you who have tried this or for those of you who've actually made this pie, instead of making the brownie mix from scratch, do you use brownie mix from the store?? Also does it taste better making it from scratch or using the brownie mix, or is it about the same? I've never tried making it before, but I've had it before and I think it is absolutely delicious!!

2007-11-17 07:37:31 · 1 answers · asked by Mizz Dimplez 2 in Cooking & Recipes

Without changing the flavor? How?

2007-11-17 07:35:10 · 5 answers · asked by Curious 1 in Cooking & Recipes

Why is the smell more potent in imported bleu cheese?

2007-11-17 07:34:08 · 6 answers · asked by Curious 1 in Cooking & Recipes

My 27 year old single son is moving to his own apartment in February (always had roommates) and has just become really interested in cooking. I am giving him an enameled covered dutch oven for Christmas, but would also like to give him a fairly comprehensive cookbook with it. I was given the "Joy of Cooking" when I got married and it was a staple in my kitchen. However I have also been told that the Betty Crocker and/or Fannie Farmer cookbooks are best for beginners. Which cookbook would you choose if you could only choose one.

2007-11-17 07:31:36 · 7 answers · asked by Joan R 4 in Cooking & Recipes

It's got to be really easy, low ingredient, and semi-cheap to make. :-) Thanks!

2007-11-17 07:30:50 · 3 answers · asked by allison76217 2 in Cooking & Recipes

keg beer is 65% gas

2007-11-17 07:30:23 · 5 answers · asked by C.G 2 in Beer, Wine & Spirits

I am talking about the white stuff on top of the lemom meringue pie.

2007-11-17 07:27:32 · 7 answers · asked by purplepurp21 1 in Cooking & Recipes

2007-11-17 07:26:27 · 11 answers · asked by Perfectionist 6 in Cooking & Recipes

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31969,00.html

theres the link, please and thanks

2007-11-17 07:25:51 · 5 answers · asked by Anonymous in Cooking & Recipes

http://allrecipes.com/Recipe/Soft-Sugar-Cookies-IV/Detail.aspx

2007-11-17 07:25:11 · 11 answers · asked by Laptop0887 1 in Cooking & Recipes

I need some low calorie/ fat options for side dishes with baked Italian chicken.

I am going to use Italian salad dressing and pour it over the chicken to bake it.

I was thinking about some steamed broccoli, but I would like some other suggestions as to what would go well with this dish.

2007-11-17 07:24:47 · 9 answers · asked by Pamela G 4 in Cooking & Recipes

I bake in a gas oven, a glass meatloaf pan with a bettycrocker receipte. It is always very raw in the middle, and burns the outside. Help. Once I just let it go, and the middle finally started to cook, and the outside was char. Ingrediate issues, pans, heat? I am almost giving up!

2007-11-17 07:18:56 · 9 answers · asked by Andrew M 2 in Cooking & Recipes

Doing a stall ata fair.. need to get the best ones!

2007-11-17 07:11:46 · 10 answers · asked by lauracavers 5 in Other - Food & Drink

Or even if you don't care for it, which do you tolerate the easiest? Seems like Hormel and Wolf brand are pretty popular.

2007-11-17 07:06:31 · 13 answers · asked by merlin_steele 6 in Other - Food & Drink

I saw a recipe that had stovetop stuffing as an ingredient in making sweedish meatballs, the the sauce was just beef gravy mixed with sour cream, it sounds easy to make,, has anyone ever made them this way? and how did they come out?

2007-11-17 07:06:27 · 4 answers · asked by Jessie 4 in Cooking & Recipes

i need a quick and simple recipe for a GOOD sweet potato pie...please and thank you!

2007-11-17 07:04:11 · 4 answers · asked by ♥femme fatale♥ 2 in Cooking & Recipes

The spices, taste and color of Ceckers style french fries is great, Can anybody help get the recipe?

2007-11-17 07:03:29 · 3 answers · asked by Ibrahim H 1 in Cooking & Recipes

I am baking a cheese cake, it callf for 6 egg whites, on the container it sait that 1/4 of a cup equals 1 egg so i did that six times now i have a bunch left over. did i use too much? does 1/4 of a cup equal 1 egg or 1 egg white? is there a difference?

2007-11-17 06:59:45 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 06:53:43 · 6 answers · asked by djm749 6 in Cooking & Recipes

2007-11-17 06:50:23 · 2 answers · asked by laurie 2 in Other - Food & Drink

Im really worried. my friends dad is an alcoholic. He drinks every single night and gets really drunk but wont admit he has a problem. Im worried something bad might haen. What can i do or what can sh do??

2007-11-17 06:39:28 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2 ryvita original
a pear a banana
half pint of milk
smash(powdered potato )
tin of heinz tomato soup
3 raw eggs
celery
peanut butter
i can quite easily believe its not butter(margerine)

2007-11-17 06:38:21 · 9 answers · asked by infobod2nd 4 in Cooking & Recipes

OK, I´m already planning Sundays meal and want something new and different.
Bought chicken breasts at the store-now how shall I cook them?

2007-11-17 06:36:36 · 10 answers · asked by Learning is fun! 4 in Cooking & Recipes

2007-11-17 06:30:16 · 5 answers · asked by bahsat 1 in Cooking & Recipes

an you get sober after you are drunk I feel like being sober i am drunk at the moment!

2007-11-17 06:27:51 · 40 answers · asked by ladyxxmacbeth 3 in Beer, Wine & Spirits