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Food & Drink - 17 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Any and all ideas appreciated!

2007-11-17 09:26:50 · 12 answers · asked by *~mama mari~* 3 in Cooking & Recipes

Put a question on here a while back regarding dish washing cast iron cookware. Anyways, it turns out it is actually hard-anodized cookware. We ran 4 pieces through the dishwasher and they came out with a gray flaky film on them. We received these pans as a wedding present and did not know that you could not dishwash them. They appear to be bleeding color everywhere now when combined w/ water. My question is, is should I throw these pots away or is it still safe to cook in them? The insides seem fine still, but I read something about the flaking film being toxic.

2007-11-17 09:11:47 · 4 answers · asked by cnrage 2 in Cooking & Recipes

2007-11-17 09:09:31 · 26 answers · asked by Nick K 2 in Ethnic Cuisine

Marshmallows are not vegetarian (they have gelatin in them). I cannot find them anywhere. I have been to whole foods, trader joes, freshmarket, soup to nuts etc. I've been to websites but they want 10 dollars for shipping. Any ideas would be great!

2007-11-17 09:07:02 · 7 answers · asked by Elaine H 1 in Vegetarian & Vegan

I am looking for some heart warming dinner recipes for winter and I am just beginning to cook any suggestions?

2007-11-17 09:06:20 · 18 answers · asked by eb1992 1 in Cooking & Recipes

bananas, frozen mixed berries, honey, milk, suger, ice, no yogurt! what can we make? we need enough for 2 goos size smoothies. thanks a bunch!

2007-11-17 09:01:33 · 17 answers · asked by Val 3 in Non-Alcoholic Drinks

I have a can of pineapple juice in the fridge that I opened about two weeks ago. Is it still good to drink?

2007-11-17 09:00:36 · 7 answers · asked by Kassi22 3 in Other - Food & Drink

Tell me please, from the machine, to the cup its poured in, how does one make the perfect cup? Grind the beans?Use a Pro coffee maker? Fresh coffee? How long does it stay fresh in that bag? Clean the machine how often. I need your imput please!!! CALLING ALL COFFEE PROS (MAKERS AND DRINKERS PLEASE!!!!) Thank you in advance!

2007-11-17 08:55:23 · 4 answers · asked by Steve S. 3 in Cooking & Recipes

BEFORE you report me . Heres why I ask. My sister met a guy that is some kinda Africa Prince. He still lives over there and come to find out he is a Cannibal, but only "certain" types will he eat. Something about the enemy as they believe that when eating the enemy they "get their powers". My sister is a PURE vegetarian. WIll their marriage be able to work?

2007-11-17 08:46:56 · 26 answers · asked by Anonymous in Vegetarian & Vegan

7

Anybody here like Jones Soda? If so which flavor is your favorite?

2007-11-17 08:45:50 · 26 answers · asked by jsda_man 2 in Non-Alcoholic Drinks

I am on a diet, my main source of protein is either fish or chicken. I am not much of a "fish eater" I bought a Red Snapper fillet from my local supermarket and put some seasoning salt on it and baked it. It was ok but the flavors were not very good together. What is a good kind of fish to buy and how can I prepare it without using a lot of extra calories (sauces, marinades ect...) and only some simple spices or vegtables ect.

2007-11-17 08:44:34 · 7 answers · asked by mike v 2 in Cooking & Recipes

Ok, we all are quite aware of the rising (still) cost of filling up, but, how much do you think your coffee would cost by the barrel? Especially if you're getting it from Starbucks! You're imput please....

2007-11-17 08:44:21 · 6 answers · asked by Steve S. 3 in Non-Alcoholic Drinks

Please explain as that makes no sense to me

2007-11-17 08:37:04 · 27 answers · asked by Anonymous in Vegetarian & Vegan

I am hoping to do something quite similar to either of these cakes...I'm in love with the pink one...
http://bloomingmarvelous.blogspot.com/2007_07_01_archive.html (the cake is towards the middle of the page)

http://www.zacandizzy.com/Cakes/pages/Cinderella&Carriage_JPG.htm

Any help would be greatly appreciated...thanks!

2007-11-17 08:35:22 · 4 answers · asked by Lizap 1 in Cooking & Recipes

When I was younger we would have sassfras tea made from, I believe the bark. Recently I have been looking for sassafras or even sassfras tea bags but have had not luck in the stores. Googling sassfras online I came across that it is prohibited by law in the US and Canada.
So maybe this would be the reason I can't find it in stores? Does anyone know if this includes tea bags too, and if not where I could find it.
It sounds as though I should probably stay away from sassafras, so any comments on the consumption of it would be appriciated. thanks

2007-11-17 08:32:53 · 7 answers · asked by xoxoPetsxoxo 2 in Non-Alcoholic Drinks

I know this may sound like a stupid question, but I am not very well versed in the kitchen. I am making a sweet potato dish for Thanksgiving that requires cream sherry. Can someone let me know the best to buy and where

2007-11-17 08:30:31 · 1 answers · asked by Kimber 2 in Cooking & Recipes

does anyone have any good, easy chicken dinner recipes?

2007-11-17 08:28:24 · 8 answers · asked by tayla 4 in Cooking & Recipes

I just bought steamers from my local grocery store. Should they be completely sealed, or slightely opened? Also I have yet to cook them, and they smell really, really bad! Is this normal, or should I not even bother cooking my steamers? Now based on both these facts should I, or should I not cook and eat my steamers?

2007-11-17 08:27:05 · 9 answers · asked by Clodi 1 in Cooking & Recipes

what is it in bread that stops so vegans eating it? and i mean breads that dont contain milk and egg

2007-11-17 08:26:49 · 10 answers · asked by Anonymous in Vegetarian & Vegan

Is there any foods that will literally last forever (stored correctly)? if so what are they?

tinned food doesn't.

2007-11-17 08:18:42 · 10 answers · asked by Banjo 2 in Other - Food & Drink

2007-11-17 08:15:34 · 9 answers · asked by kristinbrizzi 1 in Cooking & Recipes

2007-11-17 08:14:12 · 41 answers · asked by RUTH C 2 in Vegetarian & Vegan

2007-11-17 08:07:21 · 7 answers · asked by Frankie G 1 in Beer, Wine & Spirits

everytime i get drunk and i dont drink that much now!and im becomming a mean drunk not a happy one like i was last year.whats up?!i dont driunk 151 anymore!bad times.but just a few shots of vodka will do this to me
dont worry i dont have a drinking problem,i only drink some weekends now

2007-11-17 08:01:29 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I want to fix a Prime Rib Roast but there is only me and I obviously will not eat the whole thing. So do you have some ideas for leftovers?

2007-11-17 08:00:30 · 12 answers · asked by Joan R 4 in Other - Food & Drink

what can I cook with potatoes in a can?

can I use them like a real potato, and mash them or cook them in the oven. or are they just for stewing or crock pots?

2007-11-17 07:53:18 · 7 answers · asked by rocknroll2night 1 in Cooking & Recipes

i would love some extra points if you could give them to me.
ive looked at other websites, but everytime i go to enter them, theyre already taken.

2007-11-17 07:51:35 · 3 answers · asked by Just Beachy 3 in Non-Alcoholic Drinks

2007-11-17 07:50:56 · 7 answers · asked by John T 3 in Cooking & Recipes

I love icecream and I want to try the best! So, what is your opinion on the best icecream?

2007-11-17 07:46:22 · 24 answers · asked by eb1992 1 in Other - Food & Drink

I'm looking for a helpful way to make my own homemade spaghetti sauce - I've tried to get recipies off the computer and they haven't turned out well, at all... I'm not really the greatest in the kitchen and not really one to not measure and just guess. Just hoping someone has any good tips to making homemade sause.. thanks !

2007-11-17 07:46:19 · 10 answers · asked by Anonymous in Cooking & Recipes

fedest.com, questions and answers