Homemade toasted marshmallow from a place called Tom and Jerry's in Toronto ... sadly it is closed now but I have seen it other places. Homemade ice cream is generally better so look for places that sell it!
2007-11-17 07:50:20
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answer #1
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answered by lillou_2 3
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I truthfully have some, 2 are from Baskin Robins. Pecan and Praline and Pistachio Ice Cream. i these days in basic terms got here upon the Strawberry Cheesecake by applying Ben and Jerry's, whoowee that's sooo scrumptious. The final one would be coffee by applying Haagen Dazs.
2016-10-17 02:40:36
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answer #2
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answered by ? 4
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Blue Bunny Homeade Vanilla
2007-11-17 09:16:21
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answer #3
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answered by Anonymous
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Haagen Dazz had a very good icecream flavor that I loved. It's flavor is called Sticky Tofee Pudding. It is amazing. It was the recipe that won the Haagen Dazz contest out of many many many entries, and is Haagen Dazz's featured flavor. I luv it.
2007-11-17 07:50:48
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answer #4
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answered by eduardomchl 3
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I love cake and Ice cream so Paciono's I think is what it is called any way it is Italian gelato they have a wedding cake flavor that is awesome and then I add a berry flavor and it is to die for. also Maggie Moo's has a cake batter that tastes like yellow cake batter that is awesome with cherries and bits of sweet chocolate candies those are my fav of the moment
2007-11-17 12:02:50
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answer #5
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answered by silveropes 3
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May be very impractical but...
In S Alessio, Sicily on the sea side of the main drag there is a cafe called Eros. It has the best banana and peach ice creams (gelato, I guess) in the world.
2007-11-17 08:21:44
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answer #6
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answered by kristinbrizzi 1
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Breyers Tres Leches yummy
2007-11-17 08:01:21
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answer #7
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answered by brknangel31 2
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Ben and Jerry's is honestly the best I've ever had, with Blue Bunny a close second, but that's only for sale in the Midwest I think.
2007-11-17 07:49:37
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answer #8
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answered by Anonymous
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Pumpkin Pie flavored
Apple Pie flavored
Cookies&Cream
Root Beer flavored
2007-11-17 07:58:42
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answer #9
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answered by SaRawr 3
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Chocolate gelato at San Crispino in Rome, Italy. Believe me when I tell you, the gelato we have here in America is NOT gelato. Real Italian gelato is TO DIE FOR. Americans who have never had real Italian gelato have no idea what they're missing.
With as many Americans as there are, if someone could figure out a way to make it here, they would make a bloody fortune.
I'll be waiting with my dollars.
2007-11-17 07:53:26
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answer #10
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answered by thenightscribe 4
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