Food & Drink - 17 November 2007

2007-11-17 13:26:28 · 9 answers · asked by Ousama F 1 in Cooking & Recipes

It blows my mind.

2007-11-17 13:26:02 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-11-17 13:22:17 · 9 answers · asked by monica 2 in Cooking & Recipes

Would the best time to add honey to a cup of filter coffee be:

1) Before adding the filtered coffee
or
2) after adding milk to the coffee?

2007-11-17 13:20:53 · 4 answers · asked by Cnl Delta 2 in Non-Alcoholic Drinks

My husband just recently built a smoke house. He made some steaks and then smoked them and it was awful. So I was wondering if your supposed to smoke the meat and then cook it or the other way around?

2007-11-17 13:18:23 · 4 answers · asked by coolgirl2430 3 in Other - Food & Drink

Ok, so this is my first turkey and dont want it to turn out bad. I am a vegitarian so this is for my family, right now I have it defrosting in the fridge..I need step by step instructions on how to do it and keep it soft..thanks

2007-11-17 13:16:55 · 4 answers · asked by X_Emo_Blondie_X 2 in Cooking & Recipes

I am trying to come up with a theme for a cub scout cake that is for the dad and lad bake sale. It is a cake that looks like a grill with hamburgers, hot dogs, and kabobs on it. Any ideas?

2007-11-17 13:16:47 · 3 answers · asked by ang 2 in Other - Food & Drink

Could you tell me out of these wines, which ones are sweet tasting: Merlot, Sauvignon Blanc, Cabernet Sauvignon, Chardonnay or Shiraz.

I would greatly appreciate it.

10 points to the best answer.......

2007-11-17 13:16:03 · 8 answers · asked by WOO WOO 2 in Beer, Wine & Spirits

whats the best one you've heard of? I'm supposed to make it for thanksgiving. I dont really like mushrooms and dont want it to be too hard to put together.

2007-11-17 13:14:02 · 7 answers · asked by Anonymous in Cooking & Recipes

I need a simple recipe to smoke turkey on BBQ.

2007-11-17 13:13:15 · 5 answers · asked by gbalbach816 1 in Cooking & Recipes

beverages sushi, fish

2007-11-17 13:13:00 · 2 answers · asked by marnisha c 1 in Other - Food & Drink

I've been going with mac and cheese for so long..I wanted variety, but then its drives the grocery total up.

2007-11-17 13:11:35 · 4 answers · asked by panthergirl3729 1 in Other - Food & Drink

2007-11-17 13:03:38 · 14 answers · asked by Anonymous in Other - Food & Drink

Is there a way to calculate the % of alcohol in body with respect to the amount of alcohol which is being consumed?

I mean lets say someone is 70Kg and is drinking 2 beers which are 5% each ( each beer 250ml ), is there a way to know what will be his alcohol % in his body after lets say 1 hour?

2007-11-17 13:02:53 · 1 answers · asked by sdfsdf s 1 in Beer, Wine & Spirits

want to impress everyone on thanksgiving.

2007-11-17 13:01:37 · 17 answers · asked by oocm 2 in Cooking & Recipes

It's for spraying the baking sheet...

2007-11-17 13:01:15 · 5 answers · asked by Anonymous in Cooking & Recipes

I've looked and looked for a simple, NORMAL banana bread recipe; one without yogurt, cream cheese, walnuts, shortening, etc.
Can you help me find one that only uses basic ingredients?

2007-11-17 13:00:25 · 8 answers · asked by Anonymous in Cooking & Recipes

does n e one know where to send these to and if it is a gollon that you need? a website to refere me to would be awesome

2007-11-17 12:59:27 · 4 answers · asked by Mike 2 in Beer, Wine & Spirits

What brand of unflavored coffee is a good brand?

2007-11-17 12:59:08 · 8 answers · asked by sharon 3 in Other - Food & Drink

2007-11-17 12:56:44 · 14 answers · asked by Blah 2 in Cooking & Recipes

I have a corn pudding recipe that calls for a lot of eggs. Anything I can use to substitute? I want it to be a vegan recipe.

Also I have a stuffed mushroom recipe that calls for sausage - and monterey jack cheese. I've made it for vegetarians before and substituted "fake sausage" for real - and they were pretty good. The cheese tends to help hold the stuffing together. But now - I'm cooking for a vegan. Will fake cheese work? Will it taste like plastic?

2007-11-17 12:54:58 · 11 answers · asked by liddabet 6 in Vegetarian & Vegan

2007-11-17 12:54:16 · 6 answers · asked by mrjd86 1 in Cooking & Recipes

2007-11-17 12:52:41 · 20 answers · asked by Anonymous in Cooking & Recipes

i have some canned sweet potatoes, and i'm thinking of cooking them with brown sugar, butter, and cinnamon. after that, i'll add some sweetened condensed milk, whip them with my mixer, put them in a casserole dish, and top with marshamallows. is there anything else you think i should add?

2007-11-17 12:46:00 · 7 answers · asked by Anonymous in Cooking & Recipes

I have deep fried twice already and every single time the skin comes out WAY too salty and the turkey meat barely has any salt on it. Any suggestions?

2007-11-17 12:38:28 · 4 answers · asked by aliciaB 2 in Cooking & Recipes

I use to get it at meijer or kroger and now i cant find it. It is sooo far superior than bullion and i want it for thanksgiving- im the gravy lady. I do a turkey stock but find that the golden is so much better than salt and gives me nothing but rave reviews. im terribly dissapointed - any help would be greatly appreciated. im from michigan. thanks!

2007-11-17 12:37:46 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 12:36:25 · 31 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 12:36:19 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-11-17 12:35:40 · 10 answers · asked by Roy D 1 in Cooking & Recipes

and what is it made of? thanks!

2007-11-17 12:31:56 · 24 answers · asked by Anonymous in Other - Food & Drink