I would like to make pork chops for dinner.I was wondering if you could share a yummy reciepe.?

Question

They are boneless pork chops. I'm tired of the same old ways I make them. I always either use my foreman grill or broil them.

Answer 1

I am Malaysian and so to me this pork chop recipe is simply delicious.

CHINESE PORK CHOPS

3 tbsp. stir fry sauce
1/4 c. water
1 tsp. golden brown sugar
1 tbsp. cooking oil
1 c. sliced onions
1 lb. pork chops (thin cut boneless cutlets are best)

1. Mix stir fry sauce, water and sugar in small bowl and set aside.
2. Heat oil over medium high in a wok. Brown chops on both sides and put on plate; save as much oil as possible in the wok.

3. Stir fry onions in same wok until golden brown.

4. Return chops to pan, pour in sauce, allow it to boil then reduce heat to simmer. Cover and cook slowly for about 5 minutes.

5. When thoroughly cooked, serve on platter over rice. Spoon remaining sauce over meat. ENJOY.

( By the way there are MANY pork chop recipes on cooks. com)

Answer 2

Breaded Pork Chops your whole family will LOVE!

The Best bread crumbs are called Panko and they are Japanese, you can get them at just about any store.
I normally use bone in but you can use boneless pork chops too.

Season your pork chops first with Kosher Salt, Pepper, and Garlic and herb seasoning before you bread them, this is the trick to keep them tasty. Then use a flour and cornstarch mixture to bread first (I season mine) it's about 3 to 1 mixture. Then egg, then panko and you have to make sure you press the panko into the pork chops all over...

While you do this you need to heat your Large pan with Canola Oil and add a little EVO to it for flavor. Do not use only EVO because if it's at a high heat for too long it turns bitter...trust me...about two tablespoons will do.

Each side will take about 4 minutes (depending on the thickness of your chop) mine are always thick. I always use a thermometer and make sure it's internal temp is 160...I have kids lol

My personal trick is to let the oil heat high first and brown both sides for a 1 1/2 minutes, then I lower the heat and cook on both sides again for another 3-4 minutes each side until they reach temp. Do not cover the pan instead use a grease guard so you don't get splatters and your chops turn out with a slight crunch that's oh so tasty.

Let the chops rest about 5 minutes then enjoy with any of your favorite side dishes. Sometimes I do a Pork Chop Parmigianna, with Cheese and tomato sauce and serve it with garlic buttered pasta and of course garlic bread....I'ts So Frickin good my kids go crazy!


Good Luck &
Bon Appetit!

Answer 3

Sure I'd love to pass this on I have made this for many years (about 15 or so) It is wonderful in the fall. >>>> Pork chops Waldorf Style...........Brown chops in hot oil, remove when browned on both sides. Add 3/4 C chopped onion to dripping and saute til tender. Add 1/2 C apple juice, 1/2 tsp poultry season, 1/2 tsp cinnamon, 1 can cream celery soup and the chops. Cover and simmer for about 45 minutes. Then add 1 C chopped apple, 1/2 C chopped celery and 1/2 C raisins (optional). Simmer uncovered 15-20 minutes. Then add 1/4 C evaporated milk ( or reg. milk) let warm through. This great served over eggnoodles. ENJOY!! ... Sorry this is not in recipe format.

Answer 4

I make this often, it's fast and tasty...

Pork Chop Casserole

1 ( 6 oz) pkg long grain and wild rice
2 C. boiling water
6 boneless pork chops
1 can cr. mushroom (or celery) soup
1/2 C. milk

Preheat oven to 350

In buttered 13 x 9 pan combine rice, the seasoning packet, and boiling water. Set aside for 5 minutes
Sprinkle chops with garlic powder and pepper and place over the rice
Combine soup and milk and spoon over the chops.
Cover and bake for 45 minutes.

Answer 5

Here's a good one: preheat oven to 350, brown pork chops on the a pan with a little vegetable or olive oil about 6 minutes on each side on low heat, then place pork chops in a baking dish and pour Campbells Golden Mushroom soup over them and place into oven for 45minutes. Goes great with mashed potatoes and green beans! Enjoy!!

Answer 6

My Mom would make pork chops with the bone and tomato sauce served over rice. She would put the pork chops in the slow cooker and pour over a home made tomato sauce and cook for 3-4 hours and server over rice.

I revised this recipe and use boneless pork chops and a jar of my favorite spaghetti sauce. You could also cook the pork chop using sun dried tomato dressing, too!

Answer 7

soak in salt water for about 2 or more hours, then rinse, and season with just salt, pepper and garlic slices. Let this sit in the fridge covered or in a ziploc with some olive oil for about an hour, then take the slices of garlic off, and coat with flour and fry. You can bake them also. Remember pork chops need salt in order to be moist.

Answer 8

manage them the same you will with beef tenderloin. they don't have extremely some style so any sort of marinade or dry rub would artwork. Then I advise which you pan sear them promptly in a sprint olive oil and sear interior the juices, then pop them in a 350 for possibly 10 minutes. they do no longer take long in any respect. do no longer overcook them or they gets dry. as quickly as you're performed enable them to take a seat on the counter for a jiffy in the previous you serve. I made this recipe as quickly as, yet i don't have suitable measurements. It became out extremely good nonetheless because of the fact beef tastes good with candy issues. in basic terms season the beef with salt and pepper. In an exceedingly warm pan in basic terms sear them off. Then upload a pair of million/2 small finely diced onion and enable them to prepare dinner promptly. Then upload a million bag of frozen pitted cherries and approximately 2 c. of apple juice. Wine would probable artwork nicely right here as nicely. enable this simmer till the cherries start to get soft and you have decreased by applying a pair of million/2 and function an incredible sauce consistency. Season with a sprint salt and pepper. good in the previous you're approximately to serve whisk in 3 tbsp of butter slowly. confirm you do it pat by applying pat so the butter would not break away the sauce. Pour over your baked chops.

Answer 9

You can bake them in Shake and Bake for a nice flavor, or pan fry them in pineapple juice and serve them with chunks of pineapple. Always tastes great!!
Bon Appetite!!!

Answer 10

marinade in orange juice/balsamic vinegar/water mix for three hours. add italian seasoning before flaming.

grill over open flame till brown, turning. lower heat and let cook through till center done. place in pyrex type bowl with cover till ready to eat, to keep tender n juicy.