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Food & Drink - 16 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I dont think think that banning it all together is uch a good idea. In a way it is discrimination. what do you think??

2007-07-16 18:01:14 · 24 answers · asked by sammy_extreme88 2 in Beer, Wine & Spirits

2007-07-16 17:56:30 · 6 answers · asked by Tiff, Tiff 1 in Vegetarian & Vegan

I'm entering a contest in a cook-off and I would like to garnish it with something other than celery

2007-07-16 17:47:52 · 9 answers · asked by browneyes 1 in Beer, Wine & Spirits

Does anyone have a recipe they have actually tried? There are many recipes online, but I'm looking for one that someone has actually made. Thanks!

2007-07-16 17:46:08 · 6 answers · asked by Hair Goddess 3 in Cooking & Recipes

2007-07-16 17:43:48 · 7 answers · asked by Wonderment 4 in Vegetarian & Vegan

Any recipe ideas for an outdoor dinner/BBQ dessert? Maybe one that goes well with pulled BBQ pork...

2007-07-16 17:38:11 · 12 answers · asked by O->--< 3 in Cooking & Recipes

...Of vegeterians?

2007-07-16 17:37:10 · 14 answers · asked by Anonymous in Vegetarian & Vegan

something that's easy to make. and what can i serve for a side dish? mixed veggies?
Suggestions pleeease!!!

2007-07-16 17:11:52 · 11 answers · asked by ASIANsoWHAT 2 in Cooking & Recipes

and then in the middle I feel really thirsty, what would be the cause of that. I wondering should I try to decifer the ingredients. This happened on several occasions.

2007-07-16 16:56:34 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

And that she should eat hard tofu? Is this true are pulses and legumes hard to digest?

2007-07-16 16:44:40 · 12 answers · asked by Anonymous in Vegetarian & Vegan

Red is a definite when choosing my wine. I like different kinds of merlot, such as Fat Bastard and Angeline. Seems they are a bit too bitter for my taste though, just a tad. Also, they seem quite dry. I would like something a bit less dry. Could someone help me with this and let me know maybe if merlot isn't my thing or a specific brand I should try. Thanks!

2007-07-16 16:19:28 · 12 answers · asked by Kelly 3 in Beer, Wine & Spirits

We are having a family dinner party planned in Aug. We are having trouble coming up with a good dinner menu, nothing fancy, but not hot dogs or burgers. Most of the people attening is from Ky. so there can be some southern food ideas, could come in handy. Just had a party June 30 and had pulled pork and hot dogs for the kids. So we want to stay away from that idea, cause some of the same ppl will be attening. And we are pulled porked out!! lol-- A mixture of ages from 4- 70? So all the ideas wold help. We thought about Ham But decided not too!! PLEASE HELP ME, WE ARE OUT OF IDEAS!!! lol

2007-07-16 16:13:51 · 13 answers · asked by Passion S 2 in Entertaining

Does anyone have a good batter recipe for deep fried fish?? I had some deep fried fish at someone's house and I asked her how she did her batter....she said she used the batter from better homes and garden, but I can't find the recipe....can anyone help me...the batter kinda reminded me of the batter used for elephant ears....

2007-07-16 16:07:31 · 6 answers · asked by Lids 5 in Cooking & Recipes

2007-07-16 16:05:20 · 18 answers · asked by Anonymous in Other - Food & Drink

Does anyone know if supermarkets carry dairy free cheese? If so, which ones and what is the cheese called?

2007-07-16 16:05:14 · 11 answers · asked by brooksta3 2 in Vegetarian & Vegan

I am just starting to entertain and am making sure I will have everything I need. What are the "essentials", ie. serving platter, corningware, etc. What must I have in order to entertain properly?

2007-07-16 16:02:24 · 59 answers · asked by Anonymous in Entertaining

its almost 11 and i am super hungry i have a craving for somthing sweet but i have no clue what to get!

2007-07-16 15:59:44 · 14 answers · asked by Samantha 2 in Other - Food & Drink

2007-07-16 15:58:46 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-07-16 15:46:35 · 18 answers · asked by mariana9619 1 in Other - Food & Drink

Any??

2007-07-16 15:30:11 · 9 answers · asked by Anonymous in Cooking & Recipes

i have a rice pot and like to use white rice how can i flavor it and not make it so dry

2007-07-16 15:24:48 · 7 answers · asked by lissyli 2 in Cooking & Recipes

My boyfriend is 17 years old he drinks about 3 times a week, I think it's too much but he thinks it's fine, he says he only drinks because theres nothing else to do in this town, and i disagree i think he could deffenitly go out and do something better than drink, he doesnt really waste his money on it he only does it when he hangs out with his friends and he says that if he had a job he would quiet drinking, but i dont know...is it normal to drink that much??? should i be worried about him or is he just being a normal guy?? please help me!!!!!

2007-07-16 15:13:36 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

The guest list is 200+ (children & adults) and the cash flow is running low... I've come up with some ideas of my own, but I'm not sure they're all that great. Please help! Thanks in advance!!

2007-07-16 15:08:19 · 7 answers · asked by knols 2 in Entertaining

We caught a thresher shark yesterday and I'm trying to find a new sauce to make it with, either for BBQ, skillet, or oven. A surprize for my wife, to show that I can cook! LOL

2007-07-16 15:08:09 · 5 answers · asked by Shaun V 1 in Cooking & Recipes

I love to drink pinot noirs, but I have heard that Cabernet merlots are better for you and your blood.. is this really true?

2007-07-16 14:58:26 · 5 answers · asked by Cutiepi 2 in Beer, Wine & Spirits

what is the difference of a vegan and a vegatarian. because i looked up a recipe and it said vegan - yes vegetarian - no.
im sooo confused!

2007-07-16 14:57:01 · 13 answers · asked by Anonymous in Vegetarian & Vegan

give me your recipe for evacuation

2007-07-16 14:08:42 · 12 answers · asked by Anonymous in Entertaining

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