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Food & Drink - 15 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

but i cant find it in the shops over here, can i use copha instead and maybe add a little butter for flavouring? this is the recipe http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1216/Recipe.cfm

2007-07-15 23:41:05 · 4 answers · asked by sub_doll 1 in Cooking & Recipes

There doesn't seem to be a place in the US that sells Belgian Liege Sugar pellets, kinda like the one used in McGriddles. I believe the real pellets are almost as big as altoids mints...

I am thinking about using pieces of old fasioned stick candy...the kind you trade in arcade tickets for, like at Chuck E Cheese or an amusement park?

Secondly, maybe using fruit bon bons, the kind that your grandma has sitting in a candy dish for 10 years.

Nerds candy, the bigger sized ones?

How about PEZ? Lemon flavored sounds good.

2007-07-15 23:38:18 · 2 answers · asked by cpc26ca 1 in Cooking & Recipes

2007-07-15 23:32:33 · 12 answers · asked by give me TRUTH 3 in Other - Food & Drink

I know people do it during hurricanes & natural disasters. But is it generally safe or harmful if done all the time? Like canned ravioli or canned soup.

2007-07-15 22:45:54 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-07-15 22:12:37 · 1 answers · asked by The Perfect One! 5 in Other - Food & Drink

more than chocolate??

2007-07-15 21:47:01 · 9 answers · asked by RoChEr 5 in Other - Food & Drink

2007-07-15 21:28:34 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-07-15 20:59:46 · 10 answers · asked by bubbabigknickel 1 in Beer, Wine & Spirits

2007-07-15 20:21:40 · 5 answers · asked by dave d 2 in Beer, Wine & Spirits

Dr Pepper is a soft drink distrubuted by the Coca-Cola Company.

2007-07-15 20:11:14 · 8 answers · asked by nu_deepr 1 in Other - Food & Drink

If i drink 4-6 cans (350ml each) of beer a day,then would it be good or bad for my health.Or i need to reduce the number of cans or just dont drink beer.My age-17,weight-65kg.Please make the answer clear to me.

2007-07-15 20:07:19 · 8 answers · asked by Sumit Sindhu 2 in Beer, Wine & Spirits

any ideas or recipes to use them.

2007-07-15 20:04:41 · 10 answers · asked by lonelyheart 1 in Other - Food & Drink

whats your favorite meal

2007-07-15 19:36:57 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-07-15 19:18:34 · 13 answers · asked by himani_arora14 1 in Cooking & Recipes

some italian person told me this about cheeses and italian hams. because some of the smells aren't so nice, but they taste delish! thanks for your help.

2007-07-15 19:17:44 · 4 answers · asked by Anonymous in Ethnic Cuisine

I don't really know much more about them...I think they're from europe.

2007-07-15 18:57:27 · 3 answers · asked by Anonymous in Cooking & Recipes

do they just continue to grow or what? I always want to get some so I have some fresh herbs, but do they die fast or do they keep growing? They kind of freak me out to think of.

2007-07-15 18:31:14 · 4 answers · asked by Anonymous in Vegetarian & Vegan

Some drinks that don't have that many different types of alcohol in them becuase we are poor and can't afford to have that many types of booze.

2007-07-15 18:30:35 · 16 answers · asked by dansepourjoie 1 in Entertaining

2007-07-15 17:33:28 · 5 answers · asked by Amy 4 in Non-Alcoholic Drinks

what are some recipes that are quick to make for someone who has worked all day and wants to have something good for dinner?

2007-07-15 16:35:55 · 12 answers · asked by girly22 3 in Cooking & Recipes

what do you suggest for a girl that is a beginner at cooking to cook for her boyfriend?

2007-07-15 16:31:17 · 8 answers · asked by girly22 3 in Cooking & Recipes

2007-07-15 16:27:49 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I just fried some chicken wings and the first batch cooked too fast (the outside is perfect, crispy and dark golden brown, but the inside is a little raw (not too much, but enough to constitute needing to be cooked longer)... how can I fix this without putting them back in the oil?

(microwave or oven????) thanks!

2007-07-15 16:23:48 · 24 answers · asked by LittleFreedom 5 in Cooking & Recipes

And on which brand should i start?

2007-07-15 16:18:26 · 12 answers · asked by Felliph3 3 in Beer, Wine & Spirits

They are not moist & chewy, tastes ok though. Is there a remedy to soften them up?

2007-07-15 16:15:13 · 5 answers · asked by leevista27 1 in Cooking & Recipes

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