Food & Drink - 16 July 2007

Currently my tuna sandwhich consists of - Tuna (chilli flavour), Cheese, Baby Spinache, Mayo.

2007-07-16 14:03:13 · 29 answers · asked by ooooyeahbaby 1 in Cooking & Recipes

....do u guys like Jello or Pudding...??just wondering?

2007-07-16 13:57:13 · 43 answers · asked by I ♥ Haters 4 in Other - Food & Drink

i've decided not to eat red meat. i've gotten so many different answers on pork. is it white or red?? and can i get a list of white meats?? i plan to eventually become vegetarian.. im working on it. it would be so greatly appreciated if somebody could clear this up for me.

2007-07-16 13:55:43 · 9 answers · asked by Anonymous in Vegetarian & Vegan

i think i had them last week on wednesday, but hot dogs last a long time, so i didn't know if they were still safe.

2007-07-16 13:54:40 · 6 answers · asked by karateJenn 5 in Other - Food & Drink

My 18th birthday is in october. I want to have a whole bunch of friends come to my party. Here is the thing. I cant have a party at my house because my house is way too small. Another big thing is that I have friends that are under 18 and some of my friends are over 18. I want everything to be together. I dont have a whole lot of money so I dont know what to do. Please help me with any idea that I could maybe use. Thank you.

2007-07-16 13:45:22 · 6 answers · asked by Anonymous in Entertaining

you know that tasty stuff that they give you at Italian restaraunts? And they make it with oil and spices, and i need the recipe.

2007-07-16 13:42:01 · 7 answers · asked by Krissy_Baby 1 in Cooking & Recipes

... and while were on the subject: Have you ever had a gin gimlet? I've heard some recipes call for one part gin to one part lime cordial!??!?!!? That seems like a terrible way to treat gin... how do you like to drink your gin?

Oh... one last thing... without intending to offend anyone, if you don't like to drink alcohol or you don't appreciate gin, I would suggest you try sodding off... this question is directed to those who have a penchant to imbibe gin. Thank you ever so...

2007-07-16 13:36:55 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

who know the cruelties of slaughter houses and know how inhumane they are but choose to eat meat anyway? What do you think about people like that?

2007-07-16 13:20:26 · 16 answers · asked by Bats 5 in Vegetarian & Vegan

2007-07-16 13:14:43 · 6 answers · asked by Anonymous in Other - Food & Drink

I just tried a broiled chicken with parm and lime fennel. However, I need a starch side and a sauce that goes with the lime, parmasean, and fennel flavor for the chicken. I was thinking some type of lime white sauce and just using a linguine pasta. So, if you have ideas, or ways to make some type of hint of lime white sauce, let me know.

2007-07-16 13:11:14 · 5 answers · asked by Kenlas 3 in Other - Food & Drink

Who is your favorite and why? As for me, I am really cheering on Julia. She may not have all the schooling, but the woman has a lot of raw tallent.

2007-07-16 13:05:07 · 9 answers · asked by foxygoldcleo 4 in Other - Food & Drink

Every day I eat the same boring thing for lunch (soup in a thermos and a few slices of bread). Unfortunately, I can't warm up any food at work, so I have to take a packed lunch that I carry around all day.

What can I make for a packed lunch that is delicious and nutricious, and won't go bad without refrigeration?

2007-07-16 13:03:48 · 8 answers · asked by ? 1 in Other - Food & Drink

I'm polish and i want to become vegitarian...
does anyone know how to replce the meat in your meals with?
any tips?...
recipes?....

2007-07-16 13:00:51 · 7 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-16 12:58:34 · 4 answers · asked by valerie m 1 in Cooking & Recipes

I made a casserole earlier that has sharp cheddar in it. I was in a hurry when I put it together, and really can't say that I payed a lot of attention. The cheese was dated November anyways! But we ate some of it and then my husband went to get seconds. He likes extra cheese so he got some out of the same pkg to put on top and discovered mold in it! Are we going to get sick? What happens when you eat moldy cheese.

2007-07-16 12:58:21 · 8 answers · asked by Anonymous in Other - Food & Drink

I'm tired of making the same things over and over. Any one have any suggestions? Thanks!

2007-07-16 12:57:42 · 12 answers · asked by laura_paura 5 in Cooking & Recipes

How do you like to enjoy it best?

2007-07-16 12:53:36 · 8 answers · asked by Dominus 5 in Other - Food & Drink

2007-07-16 12:27:51 · 20 answers · asked by snozzberries 4 in Other - Food & Drink

2007-07-16 12:26:40 · 4 answers · asked by Alicia N 1 in Cooking & Recipes

Or do we?

2007-07-16 12:26:17 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-07-16 12:22:34 · 9 answers · asked by Anonymous in Ethnic Cuisine

how to make donughtssss ?
please give me step by step and i do not have a deep fryer ?

2007-07-16 12:17:56 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-07-16 12:11:55 · 35 answers · asked by Anonymous in Beer, Wine & Spirits

just popped it in there....




********** Please check out ..... http://imcooked.com/ similar to YOUTUBE but imcooked is strictly cooking recipes.just film yourself make it original we will be more than happy to put you as the featured chef. Many more opportunities will continue to open.

2007-07-16 12:03:16 · 14 answers · asked by Anonymous in Cooking & Recipes

i used this bread pudding recipe:
INGREDIENTS:
2 cups milk
3 eggs, beaten
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
4 slices white bread, without crust
1 teaspoon cinnamon
dash nutmeg
1/2 cup raisins, optional
PREPARATION:
Heat milk over low heat until hot, but not boiling. In a bowl, combine eggs, sugar, and salt; stir well. Gradually stir about 1/4 of the hot milk to the egg mixture and stir in. Add remaining milk, stirring constantly.
Stir in vanilla.
Place bread slices in a buttered baking dish, (sprinkle raisins over bread, if used), about 2-quart size. Pour the milk mixture over bread. Combine cinnamon and nutmeg; sprinkle over pudding mixture. Bake, uncovered, at 300° for about 50 minutes, or until a knife inserted near the center comes out clean. Serve warm with vanilla sauce or other dessert sauce, if desired.
Serves 6.

when can we eat it after it's out of the oven?

2007-07-16 11:59:33 · 6 answers · asked by Anonymous in Cooking & Recipes

Would any of you vegan/vegetarians have a problem dating someone who ate meat?

2007-07-16 11:55:59 · 15 answers · asked by Bats 5 in Vegetarian & Vegan

Does anyone know a good batter recipe for frying chicken something along the lines of K.F.C extra crispy chicken batter.Thanx in advance

2007-07-16 11:51:33 · 7 answers · asked by Anonymous in Cooking & Recipes

I have tried many meatless meat brands like boca and morningstar, but my mom says they freak her out because she doesnt know what is in them (chemicals or something) that makes it taste and have the same texture as meat. does any one know the ingredients in them..particularly morningstar chik'n nuggets. thx<3

2007-07-16 11:44:31 · 4 answers · asked by Anonymous in Vegetarian & Vegan

ok i'm 16 and mostly my brother does the cooking. My mom used to do all the cooking but she passed away 2 years ago and my dad is an asshole who doesn't cook or do anything. So my brother is going off to college so I need to learn some quick easy and cheap meals fast so anyone have any suggestions? P.S.-My dad does not give money for food so thankfully I get disablilty checks, but i don't want to spend to much of them because I need to save up for college and a car. So I guess i want to work about 200$ every 3-4 weeks

2007-07-16 11:44:26 · 9 answers · asked by answers please 3 in Cooking & Recipes

how can i bake better????? i made raisin walnut cookies today. i rolled them and put them on the cookie sheet. they came out of the oven without expanding and they were not brown. they had no flavor. what went wrong?
Additional Details

0 seconds ago
the mixture was in pea sized crumbs when i used the electric mixer and the butter was not room temp.

2007-07-16 11:42:24 · 11 answers · asked by Anonymous in Cooking & Recipes