what goes with this meal?

Question

I just tried a broiled chicken with parm and lime fennel. However, I need a starch side and a sauce that goes with the lime, parmasean, and fennel flavor for the chicken. I was thinking some type of lime white sauce and just using a linguine pasta. So, if you have ideas, or ways to make some type of hint of lime white sauce, let me know.

Answer 1

To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny.

1/2 cup plain yogurt
1/2 cup mayonnaise
1 lime, juiced

Answer 2

Personally I would just make a white wine reduction sauce using the tasty bits from the chicken sauce (you can also do this with vegetable or chicken stock but it will not be as rich) just add 2 tablespoons olive oil or butter to the pan and stir then add 2 tablespoons flour and stir until pasty (lumpy is OK) then add 1/4 cup wine or stock slowly while constantly stirring to create a lovely rich white sauce. Serve over pasta or white rice.

Answer 3

Yeah use like an angle hair past with a white sauce

white sause:

4 cups of dry milk
4 cups of dehydrated butter sifted
4 cups flour
8 tbsp chicken bouillon
2 tbsp salt

mix ingreadients together and store in covered container. Labe and dater use within 6 months.

for a think white sauce mix 1 cup of warm water to 1/3 cup of mix. for thick mix 1 cup of warm water to 3/4 mix.

add some lime juice over the top of sauce and pasta if desired.


Yum-O!

Answer 4

just make a sauce with a citrus(orange or lemon or both) then maybe a potato soup with a parsley leaf on top of the soup

Answer 5

i cook penne rigate with alfredo sauce my family loves it .nice with chef salad and dinner rolls