Food & Drink - 6 March 2007

Some people don't like flavored vodka but my favorites are Absolut Pears, Smirnoff Blueberry, and plain Roberto Cavalli.

Belvedere's not bad either.

2007-03-06 04:46:21 · 25 answers · asked by Winette 5 in Beer, Wine & Spirits

Anybody have any good recipes for waffles? Thanks!

2007-03-06 04:46:02 · 9 answers · asked by sjv 4 in Cooking & Recipes

2007-03-06 04:39:38 · 10 answers · asked by SillyRabbit... 4 in Beer, Wine & Spirits

I need to get 100% capsaicin in either liquid or powder form. Thanks for your help

2007-03-06 04:37:26 · 3 answers · asked by Anonymous in Other - Food & Drink

this is my first one and i have all the ingriedients and stuff that i am going to use, i want to do it in my crock pot but i dont get home from work till 4 and all the recipes i looked at say to cook on high for 4-6 hours i was wondering if there are quicker ways or if im going to need to just do it in the oven, if u know any good websites with good recipes that would help lots thanks

2007-03-06 04:37:20 · 10 answers · asked by JayNell 2 in Cooking & Recipes

2007-03-06 04:37:04 · 17 answers · asked by Anonymous in Cooking & Recipes

i am allergic to raw fish so i need to know

2007-03-06 04:36:41 · 10 answers · asked by partylitebyterra 2 in Other - Food & Drink

Website or store in Southern California listing only please. Thanks.

2007-03-06 04:35:26 · 4 answers · asked by prttychk 2 in Cooking & Recipes

2007-03-06 04:34:21 · 19 answers · asked by Julie J 1 in Entertaining

i'm going to make key lime cheesecake, but i don't have an electric mixer. a blender should work fine right? otherwise should i just mix it by hand or what?

2007-03-06 04:34:08 · 9 answers · asked by malysah 2 in Cooking & Recipes

2007-03-06 04:32:01 · 23 answers · asked by chesney 3 in Cooking & Recipes

2007-03-06 04:31:28 · 14 answers · asked by chesney 3 in Cooking & Recipes

2007-03-06 04:30:51 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-06 04:28:48 · 11 answers · asked by Anonymous in Other - Food & Drink

i would like to know the difference between cooking salt and table salt.Is there a big difference when you cook with either.Is there one that is better for you .I`m confused .please help?

2007-03-06 04:26:17 · 15 answers · asked by clmez2 2 in Other - Food & Drink

Ok, so 1 or more of 12 guys that my bf lives with (in a uni house, you can't choose who you live with) keeps eating his food, which is really annoying becuase you go to cook dinner and you discover half the stuff is gone and you got to shop again, wasting a lot of money! The last straw was when a whole tub of haggan das went missing, they are about 4 quid! Rude! So we're thinking about spiking some of his food with laxatives and then saying by the way guys i spiked some of my food, don't eat my stuff again..and maybe it will work. Don't know how many to put in though, we don't want to harm whoever it is but we want them to have a silght problem! And we're only spiking my bfs food, no-one elses, if they eat it it's theyr own fault right? Any other ideas or recommendations about how many to put in? Obviously what it says on the box will just make them more regualr...we want to give them THE SH*TS!xx

2007-03-06 04:24:50 · 1 answers · asked by Londonbaby 3 in Other - Food & Drink

I’m having an hors d’oeurves/buffet dinner party for my husband. I usually always serve kid friendly food, but this time I want to serve more “sophisticated” food – food that most small kids won’t eat. I thought about ordering the kids a pizza. Is this rude? Would I be offending anyone by insinuating that the kids can’t eat the grown-up food, and should eat pizza instead?

P.S. – And, no, I can’t make it an “adults only” party.

2007-03-06 04:23:22 · 20 answers · asked by Isla14 2 in Entertaining

2007-03-06 04:22:23 · 10 answers · asked by John K 1 in Cooking & Recipes

Their isnt enough for another dinner maybe a lunch for one person or two if they are small eaters. I need to do something though to give it moisture. My neighbor said to shred it up and mix it with katchup to make a sort of pulled beef sloppy joe thing. any suggestions?

2007-03-06 04:22:19 · 10 answers · asked by Anonymous in Cooking & Recipes

What is the best Shiraz, Merlot, or Cabernet Sauvignon under a tenner, and where do you purchase your wine from?
Also, what does Rioja taste like?
Thanks for your time

2007-03-06 04:21:29 · 13 answers · asked by ticket2ride 2 in Beer, Wine & Spirits

Just a regular, basic poundcake recipe. No cocoa, chocolate, cream cheese, etc. It's for a 3-D birthday cake so any helpful suggestions are appreciated. Thanks ;)

2007-03-06 04:20:11 · 5 answers · asked by punchy333 6 in Cooking & Recipes

im on a bit of a diet before i go on hols and im eating them as a snack

2007-03-06 04:18:06 · 19 answers · asked by Anonymous in Other - Food & Drink

2007-03-06 04:15:54 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

a cow in the food chain? They are kept in deplorable conditions, fed diets of foods not natural to their diet, given growth hormones, steroids and antibiotics until they are fat enough to be slaughtered. After butchering the meat, the skins are sent out to factories to be turned into leather. The blood and organs are sent to pharmaceutacal companies to be derived into medicines and vitamins (think iron, b vitamin and glandular medications, such as thyroid) The bones, ligaments, and hooves and cartilage is turned into gelatin (think jello) and the remaining stuff is processed into cat food, dog food, and meat by products, such as deli meat and hotdogs. It seams pretty sad and self serving that humans use animals for so many things that we really don't need, don't you think? Its really just gross how much we rely on animals for our own needs

2007-03-06 04:15:29 · 3 answers · asked by wellwadayouknow 2 in Other - Food & Drink

I'm searching for an online UK delivery service for cakes or cupcakes for a Mothers' Day gift to no success.

I've seen a website frufru.co.uk which does the sort of thing I'm after but they only deliver within London which is no good to me.

Any ideas for sites that might be suitable greatly appreciated. Thanks in advance.

2007-03-06 04:13:00 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-03-06 04:12:48 · 6 answers · asked by Kalema 2 in Non-Alcoholic Drinks

2007-03-06 04:12:24 · 14 answers · asked by chesney 3 in Cooking & Recipes

It's not the ginger based one, it's thicker kinda orangy colored.

2007-03-06 04:12:23 · 4 answers · asked by Mississippi Muslimah 2 in Cooking & Recipes

I have this old bottle of 190proof grain Alcohol. I have heard that 190proof grain alcohol is basically ethanol. If someone were to try and take a shot of it, could it possibly kill them?

If it wouldn't kill them, could it literally burn there mouth/throat?

2007-03-06 04:11:53 · 7 answers · asked by Nate 2 in Beer, Wine & Spirits

ok, i need to know how to spell sourbroten. i dont think thats right. its served with potatoe balls and red cabbage. and any recipes are more then welcome.

2007-03-06 04:11:22 · 4 answers · asked by melissa 3 in Cooking & Recipes