Food & Drink - 6 March 2007

Do they add something to make them different?

2007-03-06 02:24:02 · 14 answers · asked by JoJi 4 in Other - Food & Drink

2007-03-06 02:23:26 · 2 answers · asked by elin n 1 in Non-Alcoholic Drinks

2007-03-06 02:19:18 · 6 answers · asked by ღсяаՀу∙թіхіе∙ժմѕτღ 6 in Ethnic Cuisine

A friend of mine recently showed me a way to clean up mugs stained with coffee and tea, i.e. by filling them up with diluted bleach. Unfortunately, with those staiins cleaned away, they revealed some ugly silvery marks caused by teaspoon stirring. Anyone know of a way of getting rid of them?

2007-03-06 02:18:40 · 7 answers · asked by Strawberry_Lynn 5 in Non-Alcoholic Drinks

I have 2706 recipes for crockpot cooking, I can only assume that a crockpot is what I think of as a slow cooker that plugs into the mains. Am I right.

2007-03-06 02:17:25 · 18 answers · asked by Brian H 3 in Other - Food & Drink

2007-03-06 02:17:16 · 8 answers · asked by adorable zee 1 in Cooking & Recipes

2007-03-06 02:12:49 · 4 answers · asked by Tonya W 6 in Non-Alcoholic Drinks

can you suggest any type of food a bar can offer (no sandwiches, no pastries)

2007-03-06 02:10:09 · 9 answers · asked by Miss 1 in Other - Food & Drink

2007-03-06 02:08:54 · 10 answers · asked by aslan 5 in Cooking & Recipes

What is that smooth frosting called that bakers use to put over formal cakes? I know what it looks like and what it is and all, but I don't know what it's called . . . does anyone know?

2007-03-06 02:08:12 · 4 answers · asked by GoatGirl 3 in Cooking & Recipes

Your old family recipes from the past?
I've gotten a lot of really good recipes just reading other peoples answers & wondering if you have any really old family recipes , Amish , German , Swiss or Hungarian you would like to share .

Thanks so much .

2007-03-06 02:08:08 · 3 answers · asked by Anonymous in Ethnic Cuisine

2007-03-06 02:07:40 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-06 02:07:31 · 13 answers · asked by tictak kat 7 in Cooking & Recipes

If you are vegan for the sake of the environment or animals, I have a question for you. If you lived on a farm and owned a chicken, and you took good care of it and fed it nicely, would you still be against eating eggs, if you collected the eggs from your chicken?

I read on a vegan website that many vegans refuse to have dairy or eggs because of the terrible conditions in the modern industries. But out of curiosity, would you still be vegan if you could collect your own chicken eggs? I can understand why you wouldnt milk a cow (it might hurt the cow) but it doesn't hurt the chicken to collect the eggs it lays, and if you don't have a rooster, the eggs will never contain chicks anyway. So, vegans, what do you say?

2007-03-06 02:04:37 · 11 answers · asked by Boo 2 in Vegetarian & Vegan

2007-03-06 02:04:29 · 8 answers · asked by Fruitful1 3 in Cooking & Recipes

plz include ingrdents and how to make them

2007-03-06 02:02:01 · 3 answers · asked by heather s 1 in Cooking & Recipes

I decided to make teriyaki and soy sauce smothered pork chops. I began so early by making the marinade and placing the pork chops in the marinade and into the fridge. I just remembered another recipe, I really want to make instead. It concludes of Coca Cola, brown sugar, and ketchup. Is it too late to take the chops out of the soy & teriyaki sauce? Will it taste weird when cooked? It's been sitting in there for an hour.

2007-03-06 01:59:33 · 6 answers · asked by Soldier'sWife 3 in Cooking & Recipes

I am on a diet...

So what should I eat for breakfast...(something that will make me full until lunch)

What should I eat for lunch...what if i have to eat out (fast food) because of school? So give me some non fast food options and some fast food options.

And what about dinner...something easy to cook that the entire family will enjoy...

Remember diet...low calories low fat!

10 pts to best "menu" and snack ideas

2007-03-06 01:57:05 · 5 answers · asked by Anonymous in Other - Food & Drink

it is wrong to forbid that which is not forbidden. And yes, you guessed it, I'm rallying a campaign against vegetarians.

2007-03-06 01:54:46 · 29 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-06 01:51:22 · 8 answers · asked by CupCake 5 in Cooking & Recipes

Made meatloaf over the weekend, so that's out.
I was thinking about meatballs with cream of mushroom soup over egg noodles, but that's getting old.

2007-03-06 01:43:41 · 15 answers · asked by bugs280 5 in Cooking & Recipes

as in heavens to murgatroid

2007-03-06 01:40:50 · 1 answers · asked by oldybutgoody 2 in Cooking & Recipes

2007-03-06 01:38:39 · 15 answers · asked by justmegdivine 1 in Cooking & Recipes

I saw in the stop fruit turning brown answer (maggie may)

2007-03-06 01:38:15 · 7 answers · asked by Mr T 3 in Other - Food & Drink

2007-03-06 01:37:07 · 25 answers · asked by Kat-45 1 in Non-Alcoholic Drinks

does anyone in the uk know where they still sell rum and raisin chocolate!!!!!!

am 30 wks pregnant and WANT SOME!!

2007-03-06 01:36:22 · 6 answers · asked by lisaviduka 3 in Beer, Wine & Spirits

So next semester at school I get my own appartment (with roomates) I want to be able to cook easy and healthy meals. So tell me what is your favorite? And if you could please post the recipe that would be great especially if it's not a well known meal. If not that's okay i can look it up.

2007-03-06 01:36:17 · 21 answers · asked by Anonymous in Cooking & Recipes

The official name of the receipe is Caribbean Corn and Crab Chowder. It is not a thick like chowder normally is, rather it has a broth base with a little kick. I have used several search engines to no avail. Any help would be greatly appreciated.

2007-03-06 01:34:04 · 4 answers · asked by anngbelle 1 in Cooking & Recipes

please don't say russia, i live near london, but don't mind sending for it by internet...cheers!

2007-03-06 01:33:11 · 4 answers · asked by bluetac_munky 1 in Beer, Wine & Spirits

Ever tried torisahshi? Not me, it would have taken a little more biru than I could stomach to eat THAT!

2007-03-06 01:29:47 · 2 answers · asked by Anonymous in Ethnic Cuisine