2007-03-06 02:07:40 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
try http://www.celsius1414.com/roasting_cashews
2007-03-06 02:10:07 · answer #1 · answered by Shiny 3 · 0⤊ 0⤋
why ever would you want to? Raw cashews are full of enzymes that are destroyed by cooking them. You can roast them in a pan, I suppose, but since the raw ones cost so much more than preroasted, I fail to see why you would. Even the raw ones have been exposed to some heat in the process of steam peeling the super hard outter shells. I adore raw cashews in their natural state-yummy in oatmeal
2007-03-06 02:32:08 · answer #2 · answered by You are MY Dinner 2 · 0⤊ 0⤋
When you said raw, does that mean fresh from the tree? If not, the bought variety that comes from shops in natural form, I just put them in a dry frying pan, without oil, on medium fire to roast till slightly golden, sprinkling with a little salt (Optional). You have take care to stir them constantly &, watch out, they might jump out of the pan too.
2007-03-06 02:21:42 · answer #3 · answered by MoiMoii 5 · 0⤊ 0⤋
spreading them in a flat metal tray and roast them in the oven until they are golden. Only after cooling they become crispy.
2007-03-06 02:25:45 · answer #4 · answered by stella 4 · 0⤊ 0⤋
I guess you place them on some grease paper on a baking tray and put them in the oven.
2007-03-06 10:36:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
on a bonfire?
2007-03-06 02:11:11 · answer #6 · answered by quite daft(ish) 1 · 0⤊ 0⤋