Granted this question has been asked and answered a couple times but the answers seem to be all over the board. I don't know wines very well. I know I like Reisling a lot and shy away from dry, bitter wines! So far these are what seem to be the most prevalent answers to accompany lasagna: Chianti, Cabarnet Sauvignon, Merlot, Pinor Noir, Pinot Grigio. Please help...I really want to impress my guest...yet enjoy what i'm drinking!
2007-03-06
03:53:51
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16 answers
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asked by
Kyppa
1
in
Beer, Wine & Spirits