Food & Drink - 6 March 2007

I want to make a dessert or something using the new spreadable cheese cake, I would love to hear some ideas ......

2007-03-06 07:18:55 · 6 answers · asked by whattheheck 4 in Cooking & Recipes

I am hosting a party for my daughters first birthday. A few people I send out invites to never RSVP's by the date. I never know if they are coming or not. They often just show up even though they never return my calls. What can I put on the invite to politly asking for an RSVP so I do not have to call them? I like to make sure I have enough foods or prizes.

2007-03-06 07:16:11 · 18 answers · asked by Tracy W 1 in Entertaining

2007-03-06 07:15:37 · 7 answers · asked by Lindseyerring 1 in Cooking & Recipes

2007-03-06 07:12:05 · 33 answers · asked by Anonymous in Cooking & Recipes

2007-03-06 07:09:54 · 21 answers · asked by Gina F 2 in Other - Food & Drink

I have a cookie sheet and a midium baking pan.

And how many minutes do I need to bake a smalI chicken breast ?

2007-03-06 07:07:30 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-03-06 07:03:28 · 11 answers · asked by baxie g 1 in Cooking & Recipes

how many servings are usually in a full sheet cake?

2007-03-06 07:01:11 · 7 answers · asked by urangel4life2006 1 in Cooking & Recipes

I've always been told never to swallow chewing gum but never told why

2007-03-06 07:00:20 · 12 answers · asked by Ian F 1 in Other - Food & Drink

being in the same room.

2007-03-06 06:59:46 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

can raw potatoes give you worms or anything else?

2007-03-06 06:58:15 · 13 answers · asked by airjamin8tor 2 in Cooking & Recipes

2007-03-06 06:55:54 · 7 answers · asked by whattheheck 4 in Cooking & Recipes

I've been looking in all the international shops for this product. Does anyone know an online source that doesn't charge an arm and a leg for shipping?

2007-03-06 06:53:45 · 2 answers · asked by Rabbit 5 in Ethnic Cuisine

It is that a guy doesn't eat anything like raw carrots, oninions or other salad stuff that needs some energy to break it by biting. What can be the reason for this behavior?

2007-03-06 06:51:44 · 6 answers · asked by Lovepreet K 2 in Vegetarian & Vegan

2007-03-06 06:46:27 · 9 answers · asked by Anonymous in Cooking & Recipes

stores but id like to make my own because it will probably be cheeper. does anyone have any idea how i can get started etc also do you think its healthy eating rice everyday?

2007-03-06 06:38:06 · 8 answers · asked by Anonymous in Cooking & Recipes

what kind of sushi do you like?
if u eat susie i don wanna hear bout it...

2007-03-06 06:37:32 · 10 answers · asked by Anonymous in Ethnic Cuisine

2 liter bottle?

2007-03-06 06:34:25 · 4 answers · asked by onecrazymama05 4 in Non-Alcoholic Drinks

So it's my birthday next week and the tradition at work is that you bring in cake. I'm a pretty decent cook so that wouldn't normally be an issue but there's a catch - my oven's broken and has been reduced to on/off and when it's on it's very hot.

I tried a cake to see what would happen to it and the outside was black before the middle was cooked so i'm looking for ideas on how to protect my cakes so that they have time to cook fully before they get burned.

Any help will be greatly appreciated =)

2007-03-06 06:32:24 · 12 answers · asked by Anonymous in Cooking & Recipes

tell me what cullen skink is or are or whatever.

2007-03-06 06:24:56 · 10 answers · asked by terrano 4 in Cooking & Recipes

Please add references.

2007-03-06 06:24:19 · 9 answers · asked by James O 1 in Vegetarian & Vegan

I am no betty crocker, but I followed the directions... and all the ingredients I used were new (beacuse I had nothing to bake with) But the chocolate chip cookies I made last night were awful... they tasted like flour, I used flour that said perfect for baking on it.... is there an explanation why the flour taste was so strong?

2007-03-06 06:23:52 · 10 answers · asked by JustJen 5 in Other - Food & Drink

I'm skint at the minute, had a really s**t day at work and am gasping for a pint. Will any of you lovely people be willing to buy me a drink?

2007-03-06 06:14:50 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I'm not new to the kitchen. I know carrots take longer to cook than other vegies. For this reason when I cook carrots with other vegies I cut the other veggies very large to equal out the cooking times. I made a pot roast today and I had to sepperate out the carrots and boil them in the juices. They have been boiling for like 20 minutes after bing in the oven for an hour and a half. They are still raw. What's going on here? Has this happened to anyone else?

2007-03-06 06:11:35 · 8 answers · asked by goose1077 4 in Other - Food & Drink

2007-03-06 06:08:13 · 3 answers · asked by tonyclap 1 in Other - Food & Drink

2007-03-06 06:05:46 · 12 answers · asked by Direktor 5 in Cooking & Recipes

2007-03-06 06:02:57 · 14 answers · asked by **** 1 in Cooking & Recipes

This is a very old idea but it is very much fit for our lives today. With dual working families cooking food faster is very important. Why not have a pressure cooker to speed things up? I havn't seen one in years.

2007-03-06 06:02:56 · 11 answers · asked by goose1077 4 in Cooking & Recipes

2007-03-06 05:57:14 · 4 answers · asked by : 6 in Cooking & Recipes

2007-03-06 05:56:57 · 11 answers · asked by misscongeniality711 2 in Cooking & Recipes