Food & Drink - 6 March 2007

2007-03-06 08:12:32 · 3 answers · asked by AlyJoy 1 in Other - Food & Drink

from the continent. what kinds of spices do they use, different meats and vegetables

2007-03-06 08:12:30 · 5 answers · asked by Anonymous in Ethnic Cuisine

What are quinces used for? These yellowish fruits. Jam?

2007-03-06 08:11:22 · 4 answers · asked by greenie 6 in Other - Food & Drink

2007-03-06 08:09:51 · 1 answers · asked by Anne 5 in Other - Food & Drink

do you perfer green or red or yellow apples?

2007-03-06 08:09:25 · 8 answers · asked by 814558 2 in Other - Food & Drink

2007-03-06 08:09:07 · 12 answers · asked by Anonymous in Cooking & Recipes

^^ My problem is stated the title. :'-( I don't know what I'm doing wrong! I follow the recipe exactly as directed, and I'm a VERY good baker (no professional schooling though, just trial and error & finding my own little tricks along the way), which makes me think that it might be the recipe itself, and not my fault. Does anyone have any suggestions as to how to make things taste like FOOD and not raw flour? There'll be 10 points for best answer it in for ya! Thanks so much!!!

Love Always,

Errands

2007-03-06 08:07:17 · 13 answers · asked by Anonymous in Cooking & Recipes

to cold to grill

2007-03-06 08:02:40 · 21 answers · asked by ajc 2 in Cooking & Recipes

My brother is taking me to an indian resteraunt and I would like to know-what is the best tasting indian food to order?

2007-03-06 07:56:29 · 10 answers · asked by Ms. Kitty knows it all 4 in Ethnic Cuisine

2007-03-06 07:50:42 · 6 answers · asked by brevejunkie 7 in Other - Food & Drink

The same can be said for many processed foods and drink that they add sugar to. Did they ever stop to think that perhaps some people like the taste of tea, coffee, cranberry and chococlate and that we don't want the flavor totally covered up by sugar?

2007-03-06 07:49:35 · 6 answers · asked by Anonymous in Other - Food & Drink

i need to know for a recipe that i am working on but don't have a scale. thatnks

3 pounds = ? cups

2007-03-06 07:48:00 · 10 answers · asked by Meli 2 in Cooking & Recipes

I saw a little sticker @ the grocery store that said that tomatoes were not supposed to be refrigerated. Is this true?

2007-03-06 07:46:57 · 27 answers · asked by maretahamre 3 in Other - Food & Drink

2007-03-06 07:44:13 · 2 answers · asked by wwiinngg18 1 in Other - Food & Drink

2007-03-06 07:42:24 · 7 answers · asked by COblonde 3 in Cooking & Recipes

I hear milk inside.Will it dry up,rot etc.?

2007-03-06 07:42:05 · 4 answers · asked by john joe 1 in Beer, Wine & Spirits

In Mexico they sell corona in a dark bottle and is way better than the us version. Does any one know where to buy the dark bottle beer? other than mexico. an online store perhaps.

2007-03-06 07:41:52 · 5 answers · asked by u2resist 1 in Beer, Wine & Spirits

2007-03-06 07:41:43 · 16 answers · asked by ANJANETTE C 3 in Entertaining

I personally don't really like it. I much prefere vegetable quarter pounders or vegetarian frank furters.
What do you think?

2007-03-06 07:40:14 · 27 answers · asked by Mary Frances L 1 in Vegetarian & Vegan

I've heard to drink a glass of wine or even two a day with dinner (or whichever meal) is good for you and a detoxifying agent, but how can this be? I mean, having a glass of wine every single day for a number of years would not be good for your liver, would it? I am just wondering if this is true about wine and how if alcohol in general is not good for your liver or your blood pressure.

2007-03-06 07:32:35 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

- Hot coffee gives me a lot of heartburn.
- Hot chocolate gives me heartburn from the chocolate.
- Hot cappuccino from the machines at local dairy marts gives me heartburn (and I love this stuff!).
- Hot tea gives me heartburn and acidy stomach.
- Steamed milk is yummy but fattening, and sometimes gives me gas and heartburn from lactic acid.

Anything out there that's yummy and DOESN'T have acid and DOESN'T give you heartburn?

2007-03-06 07:31:57 · 6 answers · asked by nitropit68 2 in Non-Alcoholic Drinks

I know that it means Bring your own beer/booze/bottle/etc. but I was wondering a few things. First of all, how much do you bring? Secondly, how do you keep track of it, do you just sit in a certain part of the room guarding and downing your drinks? Lastly, if I don't bring anything to a BYOB, is it still possible to drink a considerable amount?

2007-03-06 07:31:39 · 19 answers · asked by chuck 2 in Beer, Wine & Spirits

Very important question. Also, if you had to make a vegetable army what you make one out of?
These kind of question need answers. Who knows when they might come in handy? And if everyone turned into vegetables, I would then know which people/vegetables to pick for my army... Not that I am planning to turn everyone into vegetables or anything... *Suspicious whilsting*
No prizes for guessing correctly that I am a vegetarian.

2007-03-06 07:30:24 · 27 answers · asked by Mary Frances L 1 in Other - Food & Drink

I am out of school for three weeks from yesterday, for the past few years all i have eaten is Ramen and microwaved foods. i'm sick of it. i need some easy, low ingredanced food to cook. something that is VERY GOOD but isn't like a tv dinner.

2007-03-06 07:28:14 · 14 answers · asked by xlalalalx 1 in Cooking & Recipes

2007-03-06 07:28:14 · 5 answers · asked by isabelle b 2 in Other - Food & Drink

i turn the gas off,
when i turn me bacon over!!!

2007-03-06 07:27:55 · 20 answers · asked by Anonymous in Other - Food & Drink

my friend gave me a starter of amish bread and were both wondering where in the world did it originate and does it really have anything to do with the amish??

2007-03-06 07:27:02 · 5 answers · asked by Jessie 3 in Other - Food & Drink

Do you put cheese on the hot Potato so it melts and then the beans
Or Cheese on the Hot Beans.

2007-03-06 07:26:02 · 31 answers · asked by Anonymous in Other - Food & Drink

Does anybody know a good recipe for Butteryfly Buns i need to make some ASAP

2007-03-06 07:21:56 · 8 answers · asked by Tonny C 1 in Cooking & Recipes

2007-03-06 07:21:47 · 8 answers · asked by whatever_3645 2 in Ethnic Cuisine