Buttery-fly Buns?

Question

Does anybody know a good recipe for Butteryfly Buns i need to make some ASAP

Answer 1

Flutter-By Buns
Prep Time: 30 min

Ingredients:
1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
16 maraschino cherries with stems

Preparation Directions:
1. Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray.
2. Separate dough into 8 rolls. Cut each in half crosswise. On sprayed cookie
sheet, place 2 halves with rounded edges touching to form butterfly shape.
Slightly flatten each "butterfly."
3. Bake at 400°F. for 11 to 17 minutes or until golden brown.
4. Remove stems from cherries. At top of each "butterfly" where "antennae"
would be, make 2 small holes with toothpick; insert 2 cherry stems into each
roll.
5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or
until of drizzling consistency. Drizzle icing over rolls; decorate with
cherries. Serve warm.

8 rolls

Answer 2

CHOCOLATE BUTTERFLY BUNS

100 g. butter
100 g. castor sugar
2 eggs
100 g. self - rising flour
1 tbsp. cocoa
1 tsp. baking powder

Heat oven to 400 degrees. Place butter, sugar and eggs in mixing bowl. Sift flour, cocoa and baking powder over the top, beat together until smooth. Spoon the mixture into muffin pans, bake for about 10 to 12 minutes until well risen and firm to touch.

ICING:

1 tsp. cocoa
2 tsp. hot water
250 g. confectioners sugar
125 g. butter

Mix cocoa with water and stir until cocoa has dissolved, add sugar and butter to cocoa mix, beat until really smooth and creamy. When cupcakes are cool cut straight across the top of the cupcake, cut the tops into two to form the butterfly wings. Spoon a little of the butter icing onto each cupcake and stick the two wings into the icing at an angle to each other.
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BUTTERFLY BUNS

Makes approximately 18 buns
(you can freeze them)

320 g Glutano Bread & Cake Mix
190 g Butter/Margarine
250 g Sugar
4 large Eggs
1 Heaped teaspoon Gluten Free Baking Powder
Half a teaspoon Vanilla Essence
Icing Sugar
250 g Cream
1. Beat the butter and sugar until light and fluffy.
2. Beat in the eggs one at a time with a sprinkling of Glutano Bread & Cake Mix.
3. Fold in the remaining Glutano Bread & Cake Mix and baking
powder.
4. Add the vanilla essence, and stir.
5. Spoon into prepared bun cases - do not overfill.
6. Bake in the center of your oven 180 C/ 350 F/ gas mark 4 for
20 minutes. Or until risen and firm to the touch.
7. When cool, hollow out the top of the bun and fill with cream.
8. Replace top and scatter with icing sugar


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save me some!!!

Answer 3

BUTTERFLY BUNS

INGREDIENTS
1 cup self-rising flour
1/4 cup unsweetened cocoa powder
1 tablespoon hot water
1/4 cup margarine
1/4 cup white sugar
1 egg
1/4 cup margarine
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons cherry jam
DIRECTIONS
Preheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups.
Cream 1/4 cup butter or margarine and white sugar together until pale yellow and fluffy. Gradually add small amounts of beaten egg, beating continuously. In a small bowl, combine cocoa powder and hot water. Stir cocoa mixture into batter. Fold in flour using figure eight movement. If the mixture is too stiff, batter should slowly drop off spoon when lifted from bowl, add a small amount of water. Divide mixture into 12 muffin cups.
Bake for 15 to 20 minutes, or until well risen and firm to touch. Allow to cool.
Cream 1/4 cup butter or margarine until soft. Gradually add sifted confectioners sugar and vanilla extract. Mix cream filling until smooth.
Cut circles from tops of muffins, and halve these to resemble butterfly wings. Put a small amount of cherry jam in the cut out hole, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved side down.

Answer 4

Yes if you get the sponge cake mix and when cooked cool them and mix some butter(softened) with icing sugar then cut the tops off put some butter icing on and cut the tops in half and place then like butterfly wings it's more simple than making them from scratch, good luck.

Answer 5

BUTTERFLY BUNS

INGREDIENTS
1 cup self-raising flour
1/2 cup cocoa powder
1/2 cup margarine
1/2 cup white sugar
2 eggs
real butter
2 cups caster sugar
1 teaspoon vanilla extract
2 tablespoons strawberry jam

Answer 6

sponge cake mix, you know, eggs, self raising flour, caster sugar and butter all mixed up and pinch baking soda and salt, then cut the tops level amd use butter cream icing ( butter an dcaster sugar) to stick the wings on.
Then - the fun bit - you can decorate them by drizzeling differnt coloured icings and sugar balls on them

Answer 7

allrecipes.com/recipe/butterfly-buns/MoreRecipesLikeThis.aspx

Answer 8

try this