Food & Drink - 6 March 2007

I'm making Chicken Casserole with leftover chicken tonight. Anyone have a favorite recipe to share with me?

2007-03-06 01:28:22 · 8 answers · asked by Anonymous in Cooking & Recipes

I saw one on ebay that looked like a coffee maker? Anyone tried that one? Other reviews of soymilk makers? soymilk tips or recipes?

2007-03-06 01:27:48 · 5 answers · asked by Anonymous in Vegetarian & Vegan

I went to a resort, and had a few of these there. I asked what they called it and they said it was a Rasberry Rumbler. I'm sure they have different names for it out there, but I would love to know the most used common name...and I'm not very accurate to what they put in it, but I'll do my best.

In a tall glass he added ice cubes, and then poured vodka, next it was rose grenadine, sweet and sour (though not too sure), some kind of red rasberry liquor, and then sprite or soda water.

It was very pretty with the red on the bottom and clear atop and it was VERY DELICIOUS. cost about $7 a glass and $10.95 for a double shot vodka.

2007-03-06 01:26:04 · 5 answers · asked by ProudArmyWife! 2 in Beer, Wine & Spirits

2007-03-06 01:19:33 · 6 answers · asked by LOVELY ME 1 in Cooking & Recipes

I am about to embark on some Market research for a new Retail food outlet I am opening.

It's a Salad Bar, in central town who's predominant trade would be lunchtime eaters.

I would like peoples ideas on how to conduct my research and/or any good questions they think I ought to ask.

If anyone would like to give me a breif overview on what they would like to see - please feel free.

There are 10 points up for grabs for the best answer!!! :)

2007-03-06 01:10:33 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-03-06 01:10:23 · 13 answers · asked by benita_lubega 1 in Cooking & Recipes

Can dogs eat biscuits , breads , buns??

2007-03-06 01:08:12 · 20 answers · asked by lynnda_ang 1 in Ethnic Cuisine

2007-03-06 01:06:43 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-03-06 01:06:16 · 2 answers · asked by Jeffrey G 1 in Cooking & Recipes

2007-03-06 01:05:33 · 7 answers · asked by Jeffrey G 1 in Other - Food & Drink

2007-03-06 01:03:04 · 2 answers · asked by pagey 3 in Cooking & Recipes

It is quite good.

2007-03-06 01:02:54 · 11 answers · asked by Anonymous in Other - Food & Drink

internet sites.for me to learn new ways of cooking in any region of the world.

2007-03-06 01:02:30 · 5 answers · asked by benita_lubega 1 in Cooking & Recipes

Can I make a butter and flour seasoned rue the night before I want to use it . I am afraid the flour will sour. We are making stew for 500 people. I plan on keeping it in the refrigerator.

2007-03-06 01:01:46 · 3 answers · asked by Robert S 5 in Cooking & Recipes

2007-03-06 01:01:16 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-03-06 01:00:51 · 9 answers · asked by John H 1 in Ethnic Cuisine

.....together overnight side by side that in the moring the liver would be on top of the milk bottle, i remember hearing this story years ago and wondered if anyone knew if there was any truth in it

2007-03-06 00:59:54 · 14 answers · asked by ✿Regina Felangie✿ 5 in Other - Food & Drink

2007-03-06 00:48:40 · 11 answers · asked by MiSz JaY 2 in Cooking & Recipes

fixin myself some lunch i thought id have beans on toast so as i was tucking in halfway through i noticed some mould..i ran and checked the date which was for the 28th feb,its grainy bread so i didnt notice but obv i didnt finish it off..am i gonna be ill with cramps and that or will i survive?????

2007-03-06 00:48:25 · 19 answers · asked by ViXoNvEe 2 in Other - Food & Drink

I had this dish from a restaurant and it was delicious. Now I want to try to make it myself. I found a French bread boule which I'm thinking would be good for the bowl. Any good soup recipes and other bread suggestions? Thanks.

2007-03-06 00:46:56 · 3 answers · asked by willie 4 in Cooking & Recipes

milk, dark or white

2007-03-06 00:46:17 · 28 answers · asked by Anonymous in Other - Food & Drink

I like to eat mine with toothpicks!

2007-03-06 00:44:58 · 9 answers · asked by Anonymous in Other - Food & Drink

I am trying to make this care bear cake for my daughter's birthday. How do you figure they got the marshmellows to stick on the side of the cake. I am assuming these are marshmellows.

Here is the picture!

http://www.birthdayexpress.com/bexpress/Product.asp?SKU=E5520

2007-03-06 00:37:50 · 6 answers · asked by Anonymous in Cooking & Recipes

They were the best tasting Doritos by far. I read somewhere that they were discontinued in the US, but I'm not sure why.

2007-03-06 00:36:04 · 12 answers · asked by bmcnulty 2 in Other - Food & Drink

the receipt I am looking for is a ball can't remenber if you bake and dip cookie in icing and it gets hard or you bake the cookie with the dip

2007-03-06 00:33:45 · 5 answers · asked by darla i 1 in Cooking & Recipes

2007-03-06 00:31:56 · 2 answers · asked by TRECKERMAN 1 in Beer, Wine & Spirits

Majority of the "gulaman" brands I saw in the supermarket had carrageenan as their main ingredient. I need agar or kanten. Are the long, cellophane plastic-like blocks commonly sold along the boxed gelatin products agar?

And where can I buy agar?

2007-03-06 00:31:03 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-03-06 00:30:46 · 14 answers · asked by tracy o 1 in Cooking & Recipes

OK, I have a very good friend in Iraq right now. Very Irish, and a huge fan of Guinness. St. Patrick's Day is like a religious holiday for him. A group of us want to send him a care package for St. Patty's. We can't send him a pint of anything, but thought it would be fun to send him beer related items. Other than Beer Nuts, what would you suggest?

2007-03-06 00:30:26 · 10 answers · asked by jeepdrivr 4 in Beer, Wine & Spirits

I want something that they will eat that is fun healthy and easy.

2007-03-06 00:29:24 · 6 answers · asked by Monica H 4 in Other - Food & Drink