Do you know any recipe or good websites for MOIST CHOCOLATE CAKE?

Answer 1

try Betty Crocker or Duncan Hines websites.

Answer 2

INGREDIENTS
1 cup margarine
1 3/4 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
2 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Answer 3

Just use a choc. cake mix, and add an extra ½ cup of veg. oil more than what is already called for by the 1 box of mix. This is a trick of wedding cake caterers for a very moist cake.

Answer 4

The Chocolate Mayonnaise Cake posted here is the way to go.

Answer 5

Not sure of any websites other than my favorite, www.foodnetwork.com

I always use a box of instant pudding in my cakes, they come out perfect. Just add the box of instant pudding powder to the dry ingredients of your cake mix, then bake cake according to the instructions on the box or according to your recipe.

Answer 6

It's a widely held belief that adding mayo moistens a cake dramatically...Here's a recipe from the Hellman's web site...



CHOCOLATE MAYONNAISE CAKE

Serves: 12
Preparation Time: 10 Minute(s)
Cook Time: 30 Minute(s)
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Ingredients:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1-1/4 tsp. baking soda
1/4 tsp. baking powder
3 eggs
1-2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1-1/3 cups water
Instructions:

1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

2. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.

3. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's ® or Best Foods ® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.

4. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.


*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.

Answer 7

Try cooks.com. There recipes features all type of cakes and other desserts. I have tried some of there recipes and the instructions are easy to follow.

Answer 8

e-mail me at [e-mail] and I will give you my wife's Philippine recipe for chocolate cake.
It is much lighter, moister and better than any American made cake I have ever eaten.
I am an American here in Cebu Province and you will love this cake!

Answer 9

Look at http://www.chocoholic.com/chocoholic/recipes/recipe.html
there are a lot of recipes with chocolate (cakes, cookies but also others)

Answer 10

Make your cake as usual, adding 2 jello pudding mixes. People will "have a fit" over it.